Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Cashew Pork Stir-Fry

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare vegetables - 5 minutes
  • Begin rice and prepare sauce - 5 minutes
  • Cook stir-fry and complete rice; serve - 10 minutes

Cashew Pork Stir-Fry

Cashew Pork Stir-Fry

Ingredients
1 large red bell pepper
2 cups crinkle-cut carrots
1 (8-ounce) container pre-diced red onions
1 cup snow pea pods
1 1/2 cups + 3 tablespoons water
2 tablespoons roasted garlic
2 teaspoons garlic salt
1/4 teaspoon five-spice powder
1/4 cup teriyaki sauce
2 cups instant brown rice
3 tablespoons sesame oil
1 1/2 pounds boneless pork loin for stir-fry
1 tablespoon cornstarch
1 cup cashews

Steps
  1. Slice (rinsed) red pepper thinly (about 1 cup). Place with remaining vegetables in medium bowl; set aside.
  2. Place 1 1/2 cups water in medium saucepan. Cover and bring to boil on high heat for rice.
  3. Stir together, in small bowl, roasted garlic, garlic salt, five-spice powder and teriyaki sauce.
  4. Preheat wok or large sauté pan on medium-high heat 3-5 minutes. (Preheat time very important.)
  5. Stir rice into boiling water; reduce heat to low, cover and simmer 5 minutes.
  6. Place sesame oil in hot wok. Add vegetables (pan should sizzle) and cook 1 minute, stirring constantly. Stir in teriyaki sauce mixture (set bowl aside) and cook 2 minutes.
  7. Stir in pork and cook 4 minutes, stirring once.
  8. Remove rice from heat and set aside.
  9. Combine, in same small bowl, cornstarch and 3 tablespoons water until creamy. Add to stir-fry and cook 1 minute. Sprinkle with cashews and serve over rice.

CALORIES (per 1/4 recipe) 717kcal; FAT 32g; CHOL 75mg; SODIUM 1330mg; CARB 64g; FIBER 8g; PROTEIN 44g; VIT A 353%; VIT C 160%; CALC 9%; IRON 24%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 cup cashews
Add to your grocery list 1 tbsp cornstarch
Add to your grocery list 1/4 tsp five spice powder
Add to your grocery list 2 tsp garlic salt
Add to your grocery list 2 cups instant brown rice
Add to your grocery list 3 tbsp sesame oil
Add to your grocery list 1/4 cup teriyaki sauce

Meat
Add to your grocery list 1 1/2 lb boneless pork loin for stir-fry

Produce
Add to your grocery list 2 cups crinkle-cut carrots
Add to your grocery list 1 (8-oz) container pre-diced red onions
Add to your grocery list 1 large red bell pepper
Add to your grocery list 2 tbsp roasted garlic
Add to your grocery list 1 cup snow pea pods

Suggested Items
Add to your grocery list coconut custard pie
Add to your grocery list fresh salad blend

Return to Top

Utensils & Cookware

  • wok or large sauté pan
  • medium saucepan with lid
  • mixing bowls
  • cooking spoons
  • knife and cutting board
  • measuring utensils
Return to Top

Aprons Advice

The key to a great stir-fry is to prepare and organize all ingredients first since the cooking time is so quick.
Return to Top
Recipe Version pork0027