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Publix Aprons Recipes

Cashew Pork Stir-Fry

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare vegetables - 5 minutes
  • Begin rice and prepare sauce - 5 minutes
  • Cook stir-fry and complete rice; serve - 10 minutes

Cashew Pork Stir-Fry

Cashew Pork Stir-Fry

1 large red bell pepper
2 cups crinkle-cut carrots
1 (8-ounce) container pre-diced red onions
1 cup snow pea pods
1 1/2 cups + 3 tablespoons water
2 tablespoons roasted garlic
2 teaspoons garlic salt
1/4 teaspoon five-spice powder
1/4 cup teriyaki sauce
2 cups instant brown rice
3 tablespoons sesame oil
1 1/2 pounds boneless pork loin for stir-fry
1 tablespoon cornstarch
1 cup cashews

  1. Slice (rinsed) red pepper thinly (about 1 cup). Place with remaining vegetables in medium bowl; set aside.
  2. Place 1 1/2 cups water in medium saucepan. Cover and bring to boil on high heat for rice.
  3. Stir together, in small bowl, roasted garlic, garlic salt, five-spice powder and teriyaki sauce.
  4. Preheat wok or large sauté pan on medium-high heat 3-5 minutes. (Preheat time very important.)
  5. Stir rice into boiling water; reduce heat to low, cover and simmer 5 minutes.
  6. Place sesame oil in hot wok. Add vegetables (pan should sizzle) and cook 1 minute, stirring constantly. Stir in teriyaki sauce mixture (set bowl aside) and cook 2 minutes.
  7. Stir in pork and cook 4 minutes, stirring once.
  8. Remove rice from heat and set aside.
  9. Combine, in same small bowl, cornstarch and 3 tablespoons water until creamy. Add to stir-fry and cook 1 minute. Sprinkle with cashews and serve over rice.

CALORIES (per 1/4 recipe) 717kcal; FAT 32g; CHOL 75mg; SODIUM 1330mg; CARB 64g; FIBER 8g; PROTEIN 44g; VIT A 353%; VIT C 160%; CALC 9%; IRON 24%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Dry Grocery
Add to your grocery list 1 cup cashews
Add to your grocery list 1 tbsp cornstarch
Add to your grocery list 1/4 tsp five spice powder
Add to your grocery list 2 tsp garlic salt
Add to your grocery list 2 cups instant brown rice
Add to your grocery list 3 tbsp sesame oil
Add to your grocery list 1/4 cup teriyaki sauce

Add to your grocery list 1 1/2 lb boneless pork loin for stir-fry

Add to your grocery list 2 cups crinkle-cut carrots
Add to your grocery list 1 (8-oz) container pre-diced red onions
Add to your grocery list 1 large red bell pepper
Add to your grocery list 2 tbsp roasted garlic
Add to your grocery list 1 cup snow pea pods

Suggested Items
Add to your grocery list coconut custard pie
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • wok or large sauté pan
  • medium saucepan with lid
  • mixing bowls
  • cooking spoons
  • knife and cutting board
  • measuring utensils
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Aprons Advice

The key to a great stir-fry is to prepare and organize all ingredients first since the cooking time is so quick.
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Recipe Version pork0027