5 oz Deli manchego cheese (1 cup)
1/2 cup roasted red peppers
2 teaspoons lemon zest
3 tablespoons slivered almonds
4 tablespoons olive oil, divided
1/2 teaspoon dried oregano leaves
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
1 3/4 lb boneless, skinless chicken breasts
2 teaspoons lemon pepper seasoning
CALORIES (per 1/4 recipe) 540kcal; FAT 36g; CHOL 150mg; SODIUM 520mg; CARB 3g; FIBER 1g; PROTEIN 50g; VIT A 25%; VIT C 40%; CALC 35%; IRON 10%
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Recipe Version poul0118