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Publix Aprons Recipes

Island Shrimp Over Tostones

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare mango salsa - 10 minutes
  • Complete recipe; toss suggested salad and serve - 20 minutes

Island Shrimp Over Tostones

Island Shrimp Over Tostones


1 mango
1 avocado
1/2 cup fresh pre-diced tomatoes
1 tablespoon fresh lime juice
4 1/2 tablespoons extra-virgin olive oil, divided
4 frozen large tostones (8 oz)
12 oz peeled/deveined shrimp (thawed)
1/2 cup fresh pre-diced onions
2 teaspoons fajita seasoning


  • Peel mango and avocado; cut into small bite-size pieces.
  1. Combine mango, avocado, tomatoes, and lime juice; set aside.
  2. Preheat 2 tablespoons oil in large sauté pan on medium-high 2–3 minutes. Add tostones (oil should sizzle); cook 4–5 minutes on each side or until crisp. Drain on paper towels.
  3. Preheat second large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons oil in pan, then add shrimp, onions, and fajita seasoning; cook and stir 1–2 minutes or until onions begin to soften.
  4. Stir in mango mixture; cook and stir 1–2 minutes or just until shrimp are opaque. Spoon over tostones. Drizzle with 1/2 tablespoon olive oil; serve.

CALORIES (per 1/4 recipe) 460kcal; FAT 31g; CHOL 125mg; SODIUM 420mg; CARB 37g; FIBER 6g; PROTEIN 16g; VIT A 25%; VIT C 60%; CALC 4%; IRON 15%

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Dry Grocery
Add to your grocery list 2 tsp fajita seasoning

Add to your grocery list 4 large (8 oz) tostones

Add to your grocery list 1 avocado
Add to your grocery list 1/2 cup fresh diced onions
Add to your grocery list 1/2 cup fresh diced tomatoes
Add to your grocery list 1-2 limes
Add to your grocery list 1 mango

Add to your grocery list 12 oz peeled/deveined shrimp

From Your Pantry
Add to your grocery list 4 1/2 tbsp extra-virgin olive oil

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Aprons Advice

  • Complete your meal with a fresh salad blend and chocolate brownies for dessert.
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Recipe Version seaf0127