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Publix Aprons Recipes

Creamy Chicken Shiitake Pasta and Chocolate Strawberry Croissants

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare croissants through step 1 - 10 minutes
  • Prepare pasta recipe and serve - 20 minutes
  • Heat croissants when ready to serve - 10 minutes

Creamy Chicken Shiitake Pasta and Chocolate Strawberry Croissants

Creamy Chicken Shiitake Pasta

Ingredients

1/4 cup fresh basil, coarsely chopped
1 cup shiitake mushrooms
8 oz frozen pesto and cheese-filled ravioli
2 chicken cutlets (1/2 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper, divided
1 teaspoon canola oil
1 cup reduced-fat milk
1/2 cup chive and onion cream cheese spread
1/2 cup shredded Parmesan cheese
1 cup fresh baby spinach leaves

Prep

  • Bring water to boil for ravioli.
  • Chop basil leaves.
  • Remove stems from mushrooms; slice mushrooms thinly.
Steps
  1. Cook ravioli following package instructions.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Season chicken with salt and 1/4 teaspoon pepper. Place oil in pan, then add chicken; cook 2–3 minutes on each side or until 165°F. Remove chicken from pan.
  3. Reduce heat to medium. Whisk milk and cheese spread until smooth; add to pan. Stir in Parmesan cheese until cheese melts.
  4. Stir in spinach, mushrooms, ravioli, and 1/4 teaspoon pepper; cook 2–3 minutes or until spinach wilts and sauce is blended. Slice chicken and arrange over ravioli; sprinkle with basil and serve.

CALORIES (per 1/4 recipe) 360kcal; FAT 15g; CHOL 70mg; SODIUM 680mg; CARB 30g; FIBER 2g; PROTEIN 26g; VIT A 30%; VIT C 6%; CALC 35%; IRON 15%

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Chocolate Strawberry Croissants

Ingredients

8 Bakery mini croissants
2 cups fresh whole strawberries
1 (3.5-oz) bar dark chocolate, 70% cacao
1 tablespoon honey
1 (5.3-oz) cup fat-free Greek yogurt with honey

Prep

  • Preheat oven to 400°F.
  • Slice croissants in half lengthwise; slice strawberries thinly.
Steps
  1. Break chocolate into 1-inch squares, place one square inside each croissant. Top with strawberry slices and close croissant; drizzle with honey.
  2. Bake 8–10 minutes or until chocolate melts. Top with yogurt and serve warm. (Makes 8 servings

CALORIES (per 1/8 recipe) 210kcal; FAT 14g; CHOL 25mg; SODIUM 105mg; CARB 21g; FIBER 1g; PROTEIN 4g; VIT A 2%; VIT C 40%; CALC 4%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Bakery
Add to your grocery list 8 mini croissants

Dairy
Add to your grocery list 1/2 cup chive-and-onion cream cheese spread
Add to your grocery list 1 (5.3-oz) cup fat-free Greek yogurt with honey
Add to your grocery list 1/2 cup shredded Parmesan cheese

Dry Grocery
Add to your grocery list 1 (3.5-oz) dark chocolate
Add to your grocery list 1 tbsp honey

Frozen
Add to your grocery list 8 oz pesto-and-cheese-filled ravioli

Meat
Add to your grocery list 2 cutlets (1/2 lb)

Produce
Add to your grocery list 1 cup fresh baby spinach leaves
Add to your grocery list 1-oz bag fresh basil
Add to your grocery list 2 cups fresh whole strawberries
Add to your grocery list 1 cup shiitake mushrooms

From Your Pantry
Add to your grocery list 1 tsp canola oil
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1 cup reduced-fat milk

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Aprons Advice

  • Complete your meal with a fresh salad blend and a crusty baguette.
  • Try the croissants with any type of fresh fruit. Use dark, milk, or white chocolate, based on your preference.
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Recipe Version poul0116