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Publix Aprons Recipes

Creamy Chicken Shiitake Pasta and Chocolate Strawberry Croissants

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare croissants through step 1 - 10 minutes
  • Prepare pasta recipe and serve - 20 minutes
  • Heat croissants when ready to serve - 10 minutes

Creamy Chicken Shiitake Pasta and Chocolate Strawberry Croissants

Creamy Chicken Shiitake Pasta


1/4 cup fresh basil, coarsely chopped
1 cup shiitake mushrooms
8 oz frozen pesto and cheese-filled ravioli
2 chicken cutlets (1/2 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper, divided
1 teaspoon canola oil
1 cup reduced-fat milk
1/2 cup chive and onion cream cheese spread
1/2 cup shredded Parmesan cheese
1 cup fresh baby spinach leaves


  • Bring water to boil for ravioli.
  • Chop basil leaves.
  • Remove stems from mushrooms; slice mushrooms thinly.
  1. Cook ravioli following package instructions.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Season chicken with salt and 1/4 teaspoon pepper. Place oil in pan, then add chicken; cook 2–3 minutes on each side or until 165°F. Remove chicken from pan.
  3. Reduce heat to medium. Whisk milk and cheese spread until smooth; add to pan. Stir in Parmesan cheese until cheese melts.
  4. Stir in spinach, mushrooms, ravioli, and 1/4 teaspoon pepper; cook 2–3 minutes or until spinach wilts and sauce is blended. Slice chicken and arrange over ravioli; sprinkle with basil and serve.

CALORIES (per 1/4 recipe) 360kcal; FAT 15g; CHOL 70mg; SODIUM 680mg; CARB 30g; FIBER 2g; PROTEIN 26g; VIT A 30%; VIT C 6%; CALC 35%; IRON 15%

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Chocolate Strawberry Croissants


8 Bakery mini croissants
2 cups fresh whole strawberries
1 (3.5-oz) bar dark chocolate, 70% cacao
1 tablespoon honey
1 (5.3-oz) cup fat-free Greek yogurt with honey


  • Preheat oven to 400°F.
  • Slice croissants in half lengthwise; slice strawberries thinly.
  1. Break chocolate into 1-inch squares, place one square inside each croissant. Top with strawberry slices and close croissant; drizzle with honey.
  2. Bake 8–10 minutes or until chocolate melts. Top with yogurt and serve warm. (Makes 8 servings

CALORIES (per 1/8 recipe) 210kcal; FAT 14g; CHOL 25mg; SODIUM 105mg; CARB 21g; FIBER 1g; PROTEIN 4g; VIT A 2%; VIT C 40%; CALC 4%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 8 mini croissants

Add to your grocery list 1/2 cup chive-and-onion cream cheese spread
Add to your grocery list 1 (5.3-oz) cup fat-free Greek yogurt with honey
Add to your grocery list 1/2 cup shredded Parmesan cheese

Dry Grocery
Add to your grocery list 1 (3.5-oz) dark chocolate
Add to your grocery list 1 tbsp honey

Add to your grocery list 8 oz pesto-and-cheese-filled ravioli

Add to your grocery list 2 cutlets (1/2 lb)

Add to your grocery list 1 cup fresh baby spinach leaves
Add to your grocery list 1-oz bag fresh basil
Add to your grocery list 2 cups fresh whole strawberries
Add to your grocery list 1 cup shiitake mushrooms

From Your Pantry
Add to your grocery list 1 tsp canola oil
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1 cup reduced-fat milk

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Aprons Advice

  • Complete your meal with a fresh salad blend and a crusty baguette.
  • Try the croissants with any type of fresh fruit. Use dark, milk, or white chocolate, based on your preference.
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Recipe Version poul0116