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Publix Aprons Recipes

Chicken Fajitas With Mexican Grilled Corn

Total Time - 50 minutes (Active Time - 40 minutes) / Makes 4 Servings

Cooking Sequence

  • Prepare chicken and begin to marinate - 5 minutes
  • Preheat grill; prepare corn recipe - 30 minutes
  • Complete chicken recipe; serve - 15 minutes

Chicken Fajitas

Ingredients
Juice of 2 limes (1/4 cup)
Juice of 1 orange (1/2 cup)
1 3/4 lb boneless, skinless chicken breasts
2 tablespoons fajita spice
2 tablespoons canola oil
1 (16-oz) bag frozen pepper stir-fry (sliced bell peppers, onions)
8 medium flour tortillas



Prep
  • Squeeze limes and orange for juice.
  • Cut chicken into 1/2-inch strips (wash hands).

Steps
  1. Combine lime juice, orange juice, fajita spice, and oil to make marinade; reserve 1/4 cup for later use. Place chicken and marinade in large zip-top bag; seal bag and turn to coat chicken. Chill 30 minutes.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Remove chicken from bag and place in pan (discarding bag and marinade); cook and stir 2–3 minutes or until lightly browned. Remove chicken from pan. Add pepper stir-fry and reserved marinade to pan; cook and stir 2–3 minutes or until tender.
  3. Warm tortillas following package instructions. Return chicken to pan; cook and stir 2–3 minutes or until thoroughly cooked. Serve chicken mixture in tortillas.
CALORIES (per 1/4 recipe) 610kcal; FAT 19g; CHOL 110mg; SODIUM 950mg; CARB 57g; FIBER 3g; PROTEIN 47g; VIT A 8%; VIT C 50%; CALC 8%; IRON 20%
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Mexican Grilled Corn

Ingredients
4 ears fresh corn, husks and silks removed
2 tablespoons canola oil
2 teaspoons chili powder, divided
1 teaspoon kosher salt, divided
1/4 teaspoon pepper
2 tablespoons light mayonnaise
1 1/2 tablespoons sour cream
1 tablespoon cilantro herb paste (or finely chopped cilantro)
Juice of 1 lime (1 tablespoon)



Steps
  1. Preheat grill. Combine in microwave-safe bowl, oil, 1 teaspoon chili powder, 1/2 teaspoon salt, and pepper; add corn, turning to coat evenly. Cover and microwave on HIGH 7–8 minutes or until tender.
  2. Combine in medium bowl, mayonnaise, sour cream, cilantro, lime juice, 1 teaspoon chili powder, and 1/2 teaspoon salt; set aside.
  3. Place corn on grill; grill 3–5 minutes, turning often. Toss corn with mayonnaise mixture and serve.

CALORIES (per 1/4 recipe) 180kcal; FAT 12g; CHOL 5mg; SODIUM 450mg; CARB 19g; FIBER 2g; PROTEIN 3g; VIT A 15%; VIT C 30%; CALC 2%; IRON 4%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 1 1/2 tbsp sour cream

Dry Grocery
Add to your grocery list 1 (3.2-oz) packet chicken fajita pre-measured spices
Add to your grocery list 8 medium flour tortillas

Frozen
Add to your grocery list 1 (16-oz) bag pepper stir-fry (sliced bell peppers, onions)

Meat
Add to your grocery list 1 3/4 lb boneless, skinless chicken breasts

Produce
Add to your grocery list 1 tbsp cilantro herb paste (or finely chopped cilantro)
Add to your grocery list 4 ears fresh corn
Add to your grocery list 3  limes
Add to your grocery list 1  orange

From Your Pantry
Add to your grocery list 4 tbsp canola oil
Add to your grocery list 2 tsp chili powder
Add to your grocery list 1 1/2 tsp kosher salt
Add to your grocery list 2 tbsp light mayonnaise

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Aprons Advice

  • Complete your meal with sour cream, salsa, and guacamole for the fajitas, rice, beans, and flan for dessert.
  • Grill the corn over indirect heat. Light one half of the grill; cook over the other half.
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Recipe Version poul0115