Herb-Marinated Feta and Arugula Salad
2 teaspoons white balsamic vinegar
1 teaspoon dried Italian seasoning
1/4 cup extra-virgin olive oil
8 oz chunk feta cheese
5 oz arugula or frisée salad greens (4 cups)
1/3 cup pitted kalamata olives
1 tablespoon fresh lemon juice
CALORIES (per 1/4 recipe) 300kcal; FAT 28g; CHOL 20mg; SODIUM 980mg; CARB 6g; FIBER 1g; PROTEIN 11g; VIT A 20%; VIT C 15%; CALC 25%; IRON 4%
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Recipe Version soup0095