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Publix Aprons Recipes

Creole Shrimp Sauté

Total Time - 15 minutes / Makes 4 Servings

Cooking Sequence

  • Put water on to boil for pasta
  • Prepare shrimp - 10 minutes
  • Cook pasta; serve - 5 minutes

Creole Shrimp Sauté

1 tablespoon Italian parsley (chopped)
4 slices thick-cut bacon
1 (9-oz) pkg fresh angel hair pasta
12 oz peeled/deveined shrimp (thawed)
2 tablespoons blackening seasoning
1 cup fresh pre-diced tomatoes
3/4 cup white wine
2 teaspoons minced garlic
1/2 teaspoon crushed red pepper (optional)
1/2 cup scampi sauce
1 tablespoon fresh lemon juice

  • Put water on to boil for pasta.
  • Chop parsley.
  • Cut bacon into bite-size pieces.
  1. Place bacon in large sauté pan on medium-high; cook and stir 5–7 minutes or until bacon is almost done. Cook pasta following package instructions.
  2. Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute. Stir in tomatoes, wine, garlic, and pepper flakes; cook 2–3 minutes or just until shrimp turn pink and opaque.
  3. Stir in scampi sauce and lemon juice. Top with parsley and serve over pasta.

CALORIES (per 1/4 recipe) 490kcal; FAT 29g; CHOL 200mg; SODIUM 1360mg; CARB 21g; FIBER 1g; PROTEIN 25g; VIT A 20%; VIT C 30%; CALC 4%; IRON 20%

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Shopping List

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Dry Grocery
Add to your grocery list 8 oz angel hair pasta
Add to your grocery list 1/2 tsp crushed red pepper (optional)
Add to your grocery list 3/4 cup white wine

Add to your grocery list 4 slices thick-cut bacon

Add to your grocery list 1/4 bunch Italian parsley
Add to your grocery list 1 cup fresh pre-diced tomatoes
Add to your grocery list 1 lemon
Add to your grocery list 2 tsp minced garlic

Add to your grocery list 12 oz peeled/deveined shrimp
Add to your grocery list 1/2 cup scampi sauce

From Your Pantry
Add to your grocery list 2 tbsp blackening seasoning

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Aprons Advice

  • Complete your meal with a side salad, fresh crusty baguette, and pecan pie for dessert.
  • For a less spicy meal, omit the crushed red pepper flakes.
  • Instead of bacon, you can use pancetta or chorizo.
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Recipe Version seaf0125