Roast Chicken With Chorizo Potatoes
1 large yellow onion
4–5 medium russet potatoes
2 links cured chorizo sausage (about 3 oz)
1 (32-oz) box reduced-sodium chicken broth
1 (12-oz) jar sofrito (Spanish cooking sauce; 1 cup)
1 tablespoon minced garlic
2 chicken leg quarters (about 2 lb)
1 1/4 teaspoons tropical flavor sazón (with coriander, annatto, garlic, onion; 1 packet)
CALORIES (per 1/4 recipe) 610kcal; FAT 27g; CHOL 135mg; SODIUM 1360mg; CARB 55g; FIBER 5g; PROTEIN 44g; VIT A 4%; VIT C 40%; CALC 6%; IRON 20%
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Recipe Version poul0105