Chicken and Rice Tacos With Black Beans
1 lb boneless, skinless chicken thighs (about 4)
8 corn taco shells
2 tablespoons taco seasoning
1 (8.8-oz) pouch pre-cooked Spanish-style rice
1 cup seasoned black beans, undrained
1/4 cup mild salsa
CALORIES (per 1/4 recipe) 440kcal; FAT 14g; CHOL 105mg; SODIUM 1120mg; CARB 49g; FIBER 8g; PROTEIN 27g; VIT A 4%; VIT C 0%; CALC 8%; IRON 20%
Add items to your grocery list by clicking on the next to any item below.
The icon will change to to indicate that it has been added.
Recipe Version poul0113