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Publix Aprons Recipes

Stout Ale Stew With Cavatelli

Total Time - 8-10 hours / Makes 6 Servings

Cooking Sequence

  • Mix all ingredients for stew and begin to cook: 15 minutes
  • Slow cook stew in crock pot: 8 to 10 hours
  • Finish stew; prepare cavatelli; serve: 30 minutes

  • Stout Ale Stew With Cavatelli

    Stout Ale Stew

    Ingredients
    large resealable food storage bag
    1/4 cup flour
    1 teaspoon seasoned salt
    1 pound veal cubes
    1 tablespoon canola oil
    one 10-ounce bag frozen seasoning blend
    one 4-ounce can mushrooms (drained)
    one 12-ounce jar beef gravy
    2 cups stout beer
    one 14 1/2-ounce can Italian herb tomatoes
    4 bay leaves
    1/2 teaspoon black pepper
    1 tablespoon cornstarch
    1 tablespoon water
    one 10-ounce box frozen mixed vegetables

    Steps
    1. Preheat crock pot on high for 5 minutes.
    2. Place flour, seasoned salt and veal in a large resealable storage bag; shake to coat.
    3. Add to crock pot, in this order: canola oil, veal, seasoning blend, mushrooms, beef gravy, stout beer, tomatoes, bay leaves and black pepper; reduce heat to low and cook for 8-10 hours.
    4. 30 minutes before serving turn heat to high. In small bowl, mix corn starch and water; add to stew, stir and allow to cook for 5 minutes.
    5. Add mixed vegetables and simmer for 25 minutes. Remove bay leaves and discard. Serve.
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    Cavatelli

    Ingredients
    one 16-ounce bag frozen cavatelli pasta
    2 tablespoons garlic butter
    2 tablespoons Parmesan cheese

    Steps
    1. Fill saucepan 3/4 full of hot water, cover and place on high heat to boil.
    2. When boiling, add cavatelli and return to boiling. Boil for 8 minutes. Drain.
    3. Add butter to pan and allow to melt.
    4. Return cavatelli to saucepan, add Parmesan cheese. Stir to blend. Serve.
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    Nutritional Information

    Calories (kcal) 539; Total Fat (g) 10.1; Saturated Fat (g) 3.1; Cholesterol (mg) 79; Carbohydrate (g) 69; Dietary Fiber (g) 7.6; Protein (g) 28.8; Sodium (mg) 1132; Potassium (mg) 429; Calcium (mg) 121; Iron (mg) 4

    Daily Values: Vitamin A 55%; Vitamin C 23%; Calcium 12%; Iron 22%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 18 ITEMS TO LIST

    Dairy
    Add to your grocery list 2 tbsp Parmesan cheese
    Add to your grocery list 2 tbsp garlic butter

    Dry Grocery
    Add to your grocery list 1 (14 1/2-oz) can Italian herb tomatoes
    Add to your grocery list 4 bay leaves
    Add to your grocery list 1 (12-oz) jar beef gravy
    Add to your grocery list 1 tbsp canola oil
    Add to your grocery list 1 tbsp cornstarch
    Add to your grocery list 1/4 cup flour
    Add to your grocery list large resealable food storage bag
    Add to your grocery list 1 (4-oz) can mushrooms
    Add to your grocery list 1 tsp seasoned salt
    Add to your grocery list 2 cups stout beer

    Frozen
    Add to your grocery list 1 (16-oz) bag cavatelli pasta
    Add to your grocery list 1 (10-oz) box mixed vegetables
    Add to your grocery list 1 (10-oz) bag seasoning blend

    Meat
    Add to your grocery list 1 lb veal cubes

    Suggested Items
    Add to your grocery list apple pie
    Add to your grocery list ready-to-cook biscuits

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    Utensils & Cookware

    • crock pot
    • cooking spoons
    • measuring utensils
    • small bowl
    • 4-quart saucepan with lid
    • colander
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    Aprons Advice

    To make the stew into a complete meal without the cavatelli, add 2 cups refrigerated potatoes with the veal cubes.
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    Recipe Version make0003