Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Lobster Surf and Turf With Lemon Butter and Béarnaise

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare and cook steaks - 15 minutes
  • Cook asparagus - 5 minutes
  • Cook lobsters and serve - 10 minutes

Lobster Surf and Turf with Lemon Butter and Béarnaise

Ingredients

1 tablespoon fresh tarragon (finely chopped)
1 (4-oz) package whipped lemon yogurt    
4 tablespoons lemon herb finishing butter, divided
2 lobster tails
3/4 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
1 1/2 lb grilling steaks (strip, ribeye, or sirloin)
1/2 lb fresh asparagus spears
6 oz pre-sliced portabella mushrooms   
3 tablespoons extra-virgin olive oil

Prep

  • Remove stems and chop tarragon.
  • Cut lobsters (including shell) in half lengthwise.
  • Remove tough root end from asparagus.
Steps
  1. Whisk together yogurt, 2 tablespoons herb butter, and tarragon for sauce.
  2. Preheat grill on high 2–3 minutes. Season steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place on grill; cook 3–5 minutes on each side or until desired doneness. Remove from grill; cover to keep warm.
  3. Combine asparagus, mushrooms, oil, and 1/4 teaspoon each salt and pepper. Place on grill; cook 2–3 minutes, turning once, or until tender. Remove from grill; cover to keep warm.
  4. Melt 2 tablespoons herb butter in microwave on HIGH for 10 seconds. Brush cut side of lobster with the melted herb butter. Place lobster on grill (wash hands); cook 2–3 minutes on each side or until flesh is opaque and firm.
  5. Divide asparagus between serving plates. Top with steak and then mushrooms; place 1/2 lobster tail on the side. Drizzle sauce over steak and serve extra butter on the lobster.

CALORIES (per 1/4 recipe) 700kcal; FAT 46g; CHOL 260mg; SODIUM 550mg; CARB 12g; FIBER 3g; PROTEIN 58g; VIT A 20%; VIT C 6%; CALC 15%; IRON 30%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 9 ITEMS TO LIST

Dairy
Add to your grocery list 1 (4-oz) package whipped lemon yogurt

Meat
Add to your grocery list 1 1/2 lb grilling steaks (strip, ribeye, or sirloin)
Add to your grocery list 4 tbsp lemon herb finishing butter
Add to your grocery list 2 lobster tails

Produce
Add to your grocery list 9-12 (1/2 lb) fresh asparagus spears
Add to your grocery list 1-oz bag fresh tarragon
Add to your grocery list 6 oz pre-sliced portabella mushrooms

From Your Pantry
Add to your grocery list 3 tbsp extra-virgin olive oil
Add to your grocery list 3/4 tsp kosher salt

Return to Top

Utensils & Cookware

grill, tongs
microwave-safe bowl
mixing bowls, whisk
basting brush
meat thermometer
knife and cutting board
measuring utensils

Return to Top

Aprons Advice

  • Complete your meal with a warm, crusty baguette and a chocolate strawberry dessert.
  • After splitting the lobster tails, devein for the best flavor and appearance.
  • To cook this recipe indoors, use a grill pan on your stovetop. Cook time will be about the same.
Return to Top
Recipe Version gril0043