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Publix Aprons Recipes

Homemade Beef Stew

Total Time - 75 minutes / Makes 8 Servings

Cooking Sequence

  • Prepare stew and begin to simmer - 55 minutes
  • Prepare and bake suggested biscuits; serve - 20 minutes

Homemade Beef Stew

Ingredients
2 teaspoons fresh thyme leaves (finely chopped)
3 large onions
3 ribs celery
8 oz whole baby portabella mushrooms
1 lb red potatoes
1 lb beef cut for stew
1/4 teaspoon kosher salt
1/8 teaspoon pepper
3 tablespoons butter
1/2 cup dry sherry (or water)
2 cups fresh pre-sliced carrots
1/3 cup flour
1 (32-oz) box beef stock
1 teaspoon Worcestershire sauce

Prep
  • Remove stems; chop thyme leaves.
  • Slice onions and celery thinly.
  • Cut mushrooms into quarters.
  • Cut potatoes into bite-size pieces.
  • Cut beef into bite-size pieces (wash hands).
Steps
  1. Preheat large stockpot on medium-high 2–3 minutes. Season beef with salt and pepper. Place butter in pan and then add beef; cook and stir 2–3 minutes or until browned.
  2. Stir in onions; cook 10–12 minutes or until softened. Stir in sherry (or water); cook 4–5 minutes or until most of liquid evaporates.
  3. Add celery, mushrooms, potatoes, and carrots. Stir in flour to coat vegetables and beef. Stir in remaining ingredients; bring to a boil.
  4. Reduce heat to simmer; cook 15–20 minutes or until potatoes are tender. Serve.


Slow Cooker Variation: Prepare this recipe through step 1 and transfer the beef to slow cooker. Stir in remaining ingredients and cover; cook on low 6–8 hours or until potatoes are tender.

CALORIES (per 1/8 recipe) 350kcal; FAT 11g; CHOL 60mg; SODIUM 470mg; CARB 36g; FIBER 5g; PROTEIN 25g; VIT A 100%; VIT C 40%; CALC 6%; IRON 20%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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ADD ALL 13 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 (32-oz) box beef stock
Add to your grocery list 1/2 cup dry sherry (optional)

Meat
Add to your grocery list 1 lb beef cut for stew

Produce
Add to your grocery list 3 ribs celery
Add to your grocery list 2 cups fresh pre-sliced carrots
Add to your grocery list 1 (1-oz) bag fresh thyme
Add to your grocery list 3 large onions
Add to your grocery list 1 lb red potatoes
Add to your grocery list 8 oz whole baby portabella mushrooms

From Your Pantry
Add to your grocery list 1 tsp Worcestershire sauce
Add to your grocery list 3 tbsp butter
Add to your grocery list 1/3 cup flour
Add to your grocery list 1/4 tsp kosher salt

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Utensils & Cookware

  • large stockpot
  • cooking spoon
  • knife and cutting board
  • measuring utensils
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Aprons Advice

  • Complete your meal with fresh-baked biscuits and carrot torte for dessert.
  • Cutting the beef and potatoes into smaller, bite-size pieces ensures the stew will cook in less time and still be tender and delicious!
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Recipe Version soup0092