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Publix Aprons Recipes

Pesto Chicken Flatbread and Roasted Vegetable Flatbread

Total Time - 20 MINUTES / Makes 4 Servings

Cooking Sequence

  • Please see the recipes below.

Pesto Chicken Flatbread and Roasted Vegetable Flatbread

Pesto Chicken Flatbread

Ingredients

2 cups cooked chicken (or leftover shredded rotisserie chicken)
2 soft flatbreads (or 2 large naan)
4 oz Fontina cheese
1 red onion (rinsed)
1/2 cup pitted kalamata olives
4 tablespoons basil pesto



Steps
  1. Preheat oven to 425°F. Line baking sheet with foil. Cut cheese into thin slices. Remove ends and skin from onion; slice thinly. Chop olives coarsely.
  2. Spread pesto evenly over flatbreads; place on baking sheet. Cover pesto with chicken, onions, and olives. Top with cheese slices. Bake 8–10 minutes or until cheese melts. Cut into squares and serve.

 

CALORIES (per 1/4 recipe) 580kcal; FAT 34g; CHOL 100mg; SODIUM 1440mg; CARB 39g; FIBER 4g; PROTEIN 30g; VIT A 6%; VIT C 2%; CALC 20%; IRON 15%

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Roasted Vegetable Flatbread

Ingredients

3 tablespoons hummus
2 soft flatbreads (or 2 large naan)
1 (8-oz) ball smoked mozzarella cheese
4 oz pre-sliced baby portabella mushrooms (rinsed)
1 small eggplant (rinsed)
1 yellow squash (rinsed)
1 red onion (rinsed)
1/2 cup roasted red peppers
1/4 cup extra-virgin olive oil
1/2 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper



Steps
  1. Preheat oven to 425°F. Line 2 baking sheets with foil. Cut red peppers into strips. Remove ends and skin from onion. Cut onion, squash, and 1/2 of the eggplant in half and slice each thinly; place vegetables (including mushrooms) in medium bowl.
  2. Add olive oil, Italian seasoning, salt, and pepper; toss to coat. Transfer to one baking sheet and arrange in a single layer. Bake 15–20 minutes or until vegetables are tender.
  3. Meanwhile, slice mozzarella thinly. Spread hummus evenly over flatbreads; place on remaining baking sheet. Arrange cooked vegetable mixture on flatbreads. Top with cheese slices; bake 8–10 minutes or until cheese melts. Cut into squares and serve.

 

CALORIES (per 1/4 recipe) 540kcal; FAT 31g; CHOL 40mg; SODIUM 540mg; CARB 47g; FIBER 7g; PROTEIN 21g; VIT A 30%; VIT C 45%; CALC 25%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 20 ITEMS TO LIST

Deli
Add to your grocery list 4 oz Fontina cheese
Add to your grocery list 1 (8-oz) ball smoked mozzarella cheese
Add to your grocery list 2 flatbreads (or 2 large naan)
Add to your grocery list 3 tbsp hummus

Dry Grocery
Add to your grocery list aluminum foil
Add to your grocery list 4 tbsp basil pesto
Add to your grocery list 1/2 tsp dried Italian seasoning
Add to your grocery list 1/4 cup extra-virgin olive oil
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 1/4 tsp pepper
Add to your grocery list 1/2 cup pitted kalamata olives
Add to your grocery list 1/2 cup roasted red peppers

Meat
Add to your grocery list 2 cups cooked chicken (or leftover shredded rotisserie chicken)

Produce
Add to your grocery list 1 small eggplant
Add to your grocery list 4 oz pre-sliced baby portabella mushrooms (rinsed)
Add to your grocery list 1 red onion (rinsed)
Add to your grocery list 1 yellow squash (rinsed)

Suggested Items
Add to your grocery list fruit tarts or pastries
Add to your grocery list soup
Add to your grocery list spinach salad

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Utensils & Cookware

  • baking sheets
  • bowl, tongs
  • cooking spoon
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Flatbreads are great for hors d’oeuvres. To make them easier to serve and eat, cut the ingredients into small bite-size pieces before topping the flatbread. Then cut each finished flatbread into small squares for serving.

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Recipe Version soup0091