Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Shrimp 'n Grits With Peas and Greens

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare shrimp recipe through step 2 - 5 minutes
  • While bacon cooks, begin peas and greens recipe - 5 minutes
  • Complete both recipes and serve - 15 minutes

Shrimp ,n Grits With Peas and Greens

Shrimp 'n Grits

Ingredients
1 cup quick-cooking grits
3 cups water
3 slices bacon
1 (16-oz) bag frozen gumbo vegetable blend (okra, corn, peppers, onions, celery)
12 oz peeled/deveined shrimp (thawed)
1 (14.5-oz) can diced tomatoes with garlic/onion (drained)
1 cup heavy whipping cream
1 teaspoon Creole seasoning
4 green onions, thinly sliced

Steps
  1. Place grits and water into microwave-safe bowl; cover and microwave on HIGH 8–10 minutes, stirring once.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon into bite-size pieces. Place bacon in pan (wash hands); cook 4–6 minutes or until crisp.
  3. Stir gumbo vegetables into bacon; cook 1–2 minutes. Stir in remaining ingredients (except onions); cook 3–4 minutes or just until shrimp turn pink and opaque. Meanwhile, slice green onions.
  4. Stir grits before serving. Serve shrimp over grits; sprinkle with green onions.

CALORIES (per 1/4 recipe) 660kcal; FAT 36g; CHOL 220mg; SODIUM 1190mg; CARB 58g; FIBER 6g; PROTEIN 24g; VIT A 35%; VIT C 30%; CALC 20%; IRON 15%

Return to Top

Peas and Greens

Ingredients
1 medium sweet onion, thinly sliced
1 cup reduced-sodium chicken broth
1 (15-oz) can seasoned field peas with snaps (drained)
1 (14-oz) can seasoned collard greens (undrained)
1 teaspoon chipotle hot sauce

Prep
  • Peel onion; slice one half of the onion.
Steps
  1. Preheat medium saucepan on medium-high 2–3 minutes. Place all ingredients in pan; bring to a boil.
  2. Reduce heat to simmer; cook 5 minutes or until thoroughly heated. Serve.

CALORIES (per 1/4 recipe) 80kcal; FAT 1g; CHOL 0mg; SODIUM 760mg; CARB 14g; FIBER 4g; PROTEIN 6g; VIT A 35%; VIT C 40%; CALC 20%; IRON 8%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 13 ITEMS TO LIST

Dairy
Add to your grocery list 1 cup heavy whipping cream

Dry Grocery
Add to your grocery list 1 tsp Creole seasoning
Add to your grocery list 1 tsp chipotle hot sauce
Add to your grocery list 1 (14.5-oz) can diced tomatoes with garlic/onion
Add to your grocery list 1 cup quick-cooking grits
Add to your grocery list 1 cup reduced-sodium chicken broth
Add to your grocery list 1 (14-oz) can seasoned collard greens
Add to your grocery list 1 (15-oz) can seasoned field peas with snaps

Frozen
Add to your grocery list 1 (16-oz) bag gumbo vegetable blend (okra, corn, peppers, onions, celery)

Meat
Add to your grocery list 3 slices bacon

Produce
Add to your grocery list 4 green onions
Add to your grocery list 1 medium sweet onion

Seafood
Add to your grocery list 12 oz peeled/deveined shrimp

Return to Top

Aprons Advice

  • Complete your meal with a crusty baguette and banana pudding.
  • Use scissors to cut the bacon directly into the sauté pan; it speeds up the cook time and saves on cleanup.
Return to Top
Recipe Version seaf0122