Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Cheese Ravioli With Pepperoni Bread Roll

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Put water on to boil for pasta
  • Prepare bread roll and begin to bake - 10 minutes
  • Complete ravioli; serve - 20 minutes

Cheese Ravioli With Pepperoni Bread Roll

Cheese Ravioli

Ingredients
1 (24-ounce) bag frozen cheese-filled ravioli
1 tablespoon garlic butter
1/2 cup pre-diced onions
1 (4-ounce) can mushroom pieces (drained)
1/2 cup frozen petite green peas
1/2 cup Alfredo sauce
1/2 cup tomato/basil pasta sauce
2 teaspoons basil pesto

Steps

1. Fill large saucepan half full of water. Cover and bring to boil on high for pasta.
2. Stir ravioli into boiling water. Boil 5 minutes, stirring occasionally, or until tender.
3. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan; swirl to coat. Add onions, mushrooms, and peas; cook 2 minutes, stirring frequently, or until onions begin to soften.
4. Stir in remaining ingredients; cook 2 minutes, stirring occasionally, or until heated.
5. Drain ravioli and return to saucepan. Pour sauce over ravioli, stirring gently to coat. Heat mixture 2–3 minutes, stirring occasionally, or until hot and bubbly. Serve.

CALORIES (per 1/4 recipe) 450kcal; FAT 19g; CHOL 45mg; SODIUM 1370mg; CARB 48g; FIBER 1g; PROTEIN 18g; VIT A 2%; VIT C 0%; CALC 8%; IRON 15%

Return to Top

Pepperoni Bread Roll

Ingredients
1 tablespoon garlic butter
1 (13.8-ounce) container refrigerated pizza crust dough
24 pepperoni slices
1/4 cup shredded mozzarella cheese
1 tablespoon grated Parmesan/Romano cheese
1/2 teaspoon Italian seasoning

Steps

1. Preheat oven to 400°F. Place garlic butter in small microwave-safe bowl. Microwave on HIGH 30 seconds or until butter melts.
2. Lay pizza dough flat on work surface. Spread butter evenly over dough. Sprinkle evenly with remaining ingredients.
3. Fold over one side of dough (about 2 inches wide) and gently pat down folded side. Continue to fold over until seam is on bottom. Cut 1/2-inch slits in top of dough about 2 inches apart; place on baking sheet. Bake 15 minutes or until golden. Serve.

CALORIES (per 1/4 recipe) 440kcal; FAT 15g; CHOL 60mg; SODIUM 880mg; CARB 61g; FIBER 4g; PROTEIN 17g; VIT A 20%; VIT C 10%; CALC 20%; IRON 15%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Dairy
Add to your grocery list 2 tbsp garlic butter
Add to your grocery list 1 (13.8-oz) container refrigerated pizza crust dough
Add to your grocery list 1/4 cup shredded mozzarella cheese
Add to your grocery list 1/2 cup tomato and basil pasta sauce

Dry Grocery
Add to your grocery list 1/2 cup Alfredo sauce
Add to your grocery list 1/2 tsp Italian seasoning
Add to your grocery list 1 tbsp grated Parmesan and Romano cheese blend
Add to your grocery list 1 (4-oz) can mushroom pieces
Add to your grocery list 1/2 cup tomato and basil pasta sauce

Frozen
Add to your grocery list 1 (24-oz) bag cheese-filled ravioli
Add to your grocery list 1/2 cup diced onions
Add to your grocery list 1/2 cup petite peas

Meat
Add to your grocery list 24 pepperoni slices

Suggested Items
Add to your grocery list assorted cookies
Add to your grocery list flavored applesauce cups

Return to Top

Utensils & Cookware

  • large saucepan with lid
  • large sauté pan, baking sheet
  • small microwave-safe bowl
  • colander, cooking spoons
  • basting brush
  • measuring utensils
Return to Top

Aprons Advice

Warm up additional pasta sauce for bread dipping.
Return to Top
Recipe Version kids0010