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Publix Aprons Recipes

Grilled Turkey With Apple Chutney and Beans With Candied Garlic

Total Time - 35 Minutes / Makes 4 Servings

Cooking Sequence

  • Prepare turkey recipe - 10 minutes
  • While turkey cooks, prepare green beans; complete turkey and serve - 25 minutes

Grilled Turkey with Apple Chutney and Beans with Candied Garlic

Grilled Turkey With Apple Chutney


2 tart green apples (rinsed)
1 (16-oz) apple-flavored juice drink
1 (8-oz) package trinity mix (fresh diced onions, bell peppers, celery)
1/2 cup dark brown sugar
1 tablespoon ginger spice paste
1 (24-oz) package applewood-smoked turkey breast tenderloins

  1. Cut apple into small bite-size pieces. Place all ingredients (except turkey) in medium saucepan on medium; cook 15–20 minutes, stirring occasionally, or until apples are softened and sauce thickens slightly.
  2. Meanwhile, preheat grill pan on medium-high 2–3 minutes. Remove turkey from packaging; pat dry. Place tenderloins in pan (wash hands); cook 5–6 minutes on each side or until internal temperature reaches 165°F. (Use a meat thermometer to accurately ensure doneness.) Let turkey stand 5 minutes before slicing. Slice turkey, top with chutney, and serve.

CALORIES (per 1/4 recipe) 380kcal; FAT 2.5g; CHOL 70mg; SODIUM 1040mg; CARB 57g; FIBER 2g; PROTEIN 35g; VIT A 2%; VIT C 50%; CALC 4%; IRON 35%

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Beans With Candied Garlic


24 oz fresh snipped green beans (rinsed)
6–7 fresh garlic cloves
3 slices bacon
1/4 cup sugar
1/4 cup cider vinegar
1/4 teaspoon pepper

  1. Pierce bag (if microwave-safe) or transfer beans to microwave-safe bowl; cover and microwave on HIGH 3–4 minutes or until beans are hot.
  2. While beans cook, slice garlic thinly; set aside. Preheat large sauté pan on medium-high 2–3 minutes. Cut bacon into 1/4-inch-pieces. Place bacon in pan (wash hands); cook 3–4 minutes, stirring occasionally, or until bacon is crisp.
  3. Stir garlic slices into bacon; cook 1 minute, stirring frequently, or until garlic begins to soften (do not allow garlic to brown). Stir sugar, then vinegar into pan; cook 2–3 minutes, stirring frequently, or until sugar dissolves.
  4. Stir in green beans and pepper; cover and cook 2–3 minutes, stirring occasionally, or until beans are desired tenderness and evenly coated. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 140kcal; FAT 7g; CHOL 10mg; SODIUM 85mg; CARB 19g; FIBER 4g; PROTEIN 4g; VIT A 15%; VIT C 20%; CALC 6%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Dry Grocery
Add to your grocery list 1 (16-oz) apple-flavored juice drink
Add to your grocery list 1/4 cup cider vinegar
Add to your grocery list 1/2 cup dark brown sugar
Add to your grocery list 1/4 cup sugar

Add to your grocery list 1 (24-oz) package applewood-smoked turkey breast tenderloins
Add to your grocery list 3 slices bacon

Add to your grocery list 6-7 cloves fresh garlic
Add to your grocery list 24 oz fresh snipped green beans (rinsed)
Add to your grocery list 1 tbsp ginger-spice paste
Add to your grocery list 2 green apples
Add to your grocery list 1 (8-oz) package trinity mix (fresh diced onions, bell peppers, celery)

Suggested Items
Add to your grocery list carrot cake
Add to your grocery list dinner rolls
Add to your grocery list sweet potatoes

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Utensils & Cookware

  • grill pan, tongs
  • large sauté pan with lid
  • medium saucepan
  • microwave-safe bowl with lid
  • cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

The finer you chop garlic, the more its flavor intensifies. For stronger garlic taste, chop the cloves instead of slicing. For milder flavor, simply use whole peeled cloves. 

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Recipe Version poul0109