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Publix Aprons Recipes

Rosemary-Maple Pork Tenderloin and Lemon-Butter Potatoes

Total Time - 40 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven; begin potatoes and start to microwave - 5 minutes
  • While potatoes microwave, begin pork (brown tenderloin) - 10 minutes
  • Complete potatoes, begin to bake; then complete pork and serve - 25 minutes

Rosemary-Maple Pork Tenderloin and Lemon-Butter Potatoes

Rosemary-Maple Pork Tenderloin

Ingredients
1 medium shallot, finely chopped
1 pork tenderloin (about 1 lb)
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons canola oil
1/2 cup Marsala wine
8 oz pre-sliced baby portabellas
2 cups beef stock
1/2 cup maple syrup
3 sprigs fresh rosemary

Prep
  • Chop shallot.
  • Season pork with salt and pepper (wash hands).
Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; cook 4–5 minutes, turning occasionally, or until well browned. Remove pork from pan; cover to keep warm.
  2. Remove pan from heat and add Marsala. Stir in mushrooms and shallots; cook and stir 2–3 minutes or until wine has completely evaporated.
  3. Stir in beef stock, syrup, and whole rosemary sprigs. Return pork to pan; cover and cook 10–12 minutes, turning pork occasionally, or until pork is 145°F. (Remove pork from pan; transfer to cutting board. Let pork stand 5–10 minutes before slicing.)
  4. Continue to cook sauce 4–5 more minutes or until thickened. Slice pork into 1-inch-thick slices; top with mushroom sauce and serve.

CALORIES (per 1/4 recipe) 420kcal; FAT 11g; CHOL 85mg; SODIUM 510mg; CARB 36g; FIBER 1g; PROTEIN 34g; VIT A 2%; VIT C 4%; CALC 6%; IRON 15%

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Lemon-Butter Potatoes

Ingredients
Cooking spray
1 (24-oz) bag Dutch baby potatoes
2 tablespoons water
4 tablespoons unsalted butter
Juice of 1 lemon
1 teaspoon Everglades seasoning

Prep
  • Preheat oven to 450°F. Coat baking sheet with cooking spray.
  • Cut potatoes in half; place in microwave-safe bowl with water.
Steps
  1. Cover potatoes and microwave on HIGH 7–8 minutes or until tender. Cut butter into small pieces; set aside.
  2. Squeeze juice of lemon over potatoes; stir in butter and seasoning. Spread potatoes in single layer on baking sheet. Bake 10–12 minutes, stirring occasionally, or until golden. Serve.

CALORIES (per 1/4 recipe) 230kcal; FAT 12g; CHOL 30mg; SODIUM 390mg; CARB 32g; FIBER 3g; PROTEIN 3g; VIT A 10%; VIT C 20%; CALC 15%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1 tsp Everglades seasoning
Add to your grocery list 1/2 cup Marsala wine
Add to your grocery list 2 cups beef stock
Add to your grocery list 1/2 cup maple syrup

Meat
Add to your grocery list 1 pork tenderloin (about 1 lb)

Produce
Add to your grocery list 1 (24-oz) bag Dutch baby potatoes
Add to your grocery list 3 sprigs fresh rosemary
Add to your grocery list 1 lemon (for juice)
Add to your grocery list 8 oz pre-sliced baby portabellas
Add to your grocery list 1 medium shallot

From Your Pantry
Add to your grocery list 2 tbsp canola oil
Add to your grocery list cooking spray
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 4 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with green beans, dinner rolls, and apple pie for dessert.
  • Have leftovers? Whisk 1/2 cup canola oil into 1 tablespoon meat sauce and 1 teaspoon red wine vinegar. Toss salad greens with dressing; add pork and potatoes for a hearty salad.
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Recipe Version pork0059