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Publix Aprons Recipes

Potato Edamame Soup With Tomato Cheese Toast

Total Time - 40 minutes / Makes 6 Servings

Cooking Sequence

  • Prepare soup through step 2 - 15 minutes
  • Preheat oven and prepare cheese toast - 10 minutes
  • Complete soup and serve - 15 minutes

Potato Edamame Soup With Tomato Cheese Toast

Potato Edamame Soup

Ingredients
1 (16-oz) bag frozen shelled edamame
1 small yellow onion
3 large white potatoes
2 tablespoons butter
1 teaspoon minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1 (32-oz) box reduced-sodium chicken broth

Prep
  • Thaw edamame in colander under cool running water.
  • Chop onion coarsely.
  • Cut potatoes into bite-size pieces.
Steps
  1. Melt butter in large saucepan on medium-high. Add onions, potatoes, and garlic; cook and stir 3–4 minutes or until onions begin to soften.
  2. Stir in Italian seasoning, salt, and chicken broth, then cover; cook and stir 10 minutes.
  3. Stir in edamame, then cover; cook 10–15 more minutes or until potatoes are tender when pierced with a fork.
  4. Remove about one-fourth of the potatoes; mash lightly and then stir back into soup to thicken slightly. Serve.

CALORIES (per 1/6 recipe) 270kcal; FAT 8g; CHOL 10mg; SODIUM 490mg; CARB 40g; FIBER 7g; PROTEIN 12g; VIT A 2%; VIT C 35%; CALC 8%; IRON 20%

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Tomato Cheese Toast

Ingredients
1 1/2 tablespoons butter
6 slices Bakery multigrain bread
8 oz mild white Cheddar cheese
1 large tomato


Steps
  1. Preheat oven to 425°F. Melt butter in microwave. Brush one side of bread with butter; arrange on baking sheet (buttered side down). Slice both cheese and tomato thinly.
  2. Arrange tomato slices on bread; top with cheese. Bake 5–7 minutes or until cheese melts. Cut into slices and serve.

CALORIES (per 1/6 recipe) 250kcal; FAT 16g; CHOL 40mg; SODIUM 420mg; CARB 17g; FIBER 2g; PROTEIN 13g; VIT A 20%; VIT C 6%; CALC 35%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 11 ITEMS TO LIST

Bakery
Add to your grocery list 6 slices multigrain bread

Dairy
Add to your grocery list 8 oz mild white Cheddar cheese

Dry Grocery
Add to your grocery list 1 (32-oz) box reduced-sodium chicken broth

Frozen
Add to your grocery list 1 (16-oz) bag edamame (shelled)

Produce
Add to your grocery list 1 tsp minced garlic
Add to your grocery list 1 large tomato
Add to your grocery list 3 large white potatoes
Add to your grocery list 1 small yellow onion

From Your Pantry
Add to your grocery list 3 1/2 tbsp butter
Add to your grocery list 1 tsp dried Italian seasoning
Add to your grocery list 1/2 tsp kosher salt

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Aprons Advice

  • Complete your meal with a fresh salad blend and pudding with fresh berries for dessert.
  • Pita or flat bread can also be used when making the cheese toast; for a little more flavor, top with some fine strips of fresh basil.
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Recipe Version soup0078