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Publix Aprons Recipes

Eggplant Pizzettes and Apple-Peach Cobbler

Total Time - 60 minutes (Active Time - 30 minutes) / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?

Cooking Sequence

  • Prepare cobbler for baking - 10 minutes
  • Prepare pizzettes (toss salad while broiling) and serve - 20 minutes
  • Adjust heat on oven and bake cobbler while enjoying dinner; serve warm - 30 minutes

Eggplant Pizzettes and Apple-Peach Cobbler

Eggplant Pizzettes

Ingredients
Aluminum foil
1 large eggplant
1/2 cup pizza sauce
1/2 cup fresh pre-diced onions
1/2 cup fresh pre-diced bell peppers
3/4 cup shredded mozzarella cheese

Prep
  • Place oven rack 6 inches from broiler, then preheat on broil.
  • Cut eggplant into eight 3/4-inch-thick slices.
Steps
  1. Line baking sheet with foil; arrange eggplant in single layer. Broil 6–7 minutes or until lightly browned.
  2. Turn slices over; broil 4–5 more minutes or until second side is browned.
  3. Spread pizza sauce over slices, then top with onions, peppers, and cheese. Broil 1–2 more minutes or until cheese melts. Serve warm.

CALORIES (per 1/4 recipe) 130kcal; FAT 6g; CHOL 10mg; SODIUM 310mg; CARB 13g; FIBER 4g; PROTEIN 8g; VIT A 10%; VIT C 30%; CALC 20%; IRON 4%

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Apple-Peach Cobbler

Ingredients
1 (8-oz) package refrigerated cookie dough (snickerdoodle or sugar)
2 tart green apples (such as Granny Smith)
1 (24-oz) jar chunky applesauce
1 (15-oz) can sliced peaches in light syrup (drained)
1 cup brown sugar
1/4 cup quick-cooking oats
1 teaspoon apple pie spice
Plastic wrap or waxed paper

Prep
  • Preheat oven to 425°F.
  • Set cookie dough out to warm at room temperature.
  • Peel and core apples; slice thinly.
Steps
  1. Combine apples, applesauce, peaches, brown sugar, oats, and pie spice; transfer to 9-inch square baking dish.
  2. Place cookie dough between plastic wrap or waxed paper. Flatten dough, using rolling pin, until about a 10-inch square. Place dough on fruit; trim any excess. Bake 25–30 minutes or until golden and mixture bubbles at edges. Serve. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 420kcal; FAT 11g; CHOL 15mg; SODIUM 170mg; CARB 81g; FIBER 3g; PROTEIN 2g; VIT A 6%; VIT C 4%; CALC 2%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 14 ITEMS TO LIST

Dairy
Add to your grocery list 1 (8-oz) package refrigerated cookie dough (snicker doodle or sugar)
Add to your grocery list 3/4 cup shredded mozzarella cheese

Dry Grocery
Add to your grocery list 1 tsp apple pie spice
Add to your grocery list 1 (24-oz) jar chunky applesauce
Add to your grocery list 1/2 cup pizza sauce
Add to your grocery list 1/4 cup quick-cooking oats
Add to your grocery list 1 (15-oz) can sliced peaches in light syrup

Produce
Add to your grocery list 1 large eggplant
Add to your grocery list 1/2 cup fresh pre-diced bell peppers
Add to your grocery list 1/2 cup fresh pre-diced onions
Add to your grocery list 2 green apples (such as Granny Smith)

From Your Pantry
Add to your grocery list aluminum foil
Add to your grocery list 1 cup brown sugar
Add to your grocery list plastic wrap or waxed paper

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Aprons Advice

  • Complete your meal with pizza toppings (pepperoni, mushrooms, olives), fresh salad blend, and cheese flatbread.
  • The intensity of oven broilers varies widely; watch the eggplant carefully to avoid scorching.
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Recipe Version vege0015