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Publix Aprons Recipes

Grilled Portabella Sandwiches

Total Time - 30 minutes / Makes 4 Servings

Sensible RecipeSensible Recipe What's This?

Cooking Sequence

  • Place pesto and cheese in food processor.
  • Wash vegetables, cut peppers and put together.
  • Grill buns, then peppers, followed by mushrooms.
  • Combine sandwiches and top with cheese.

  • Grilled Portabello Sandwich

    Grilled Portabella Sandwiches

    Ingredients
    2 tablespoons pesto sauce
    2 fresh mozzarella cheese balls in water
    2 tablespoons balsamic vinegar
    4 portabella mushroom caps
    1 yellow bell pepper
    butter-flavored vegetable cooking spray
    4 kaiser rolls
    1/2 cup shredded Monterey jack cheese

    Steps
    1. Preheat grill.
    2. Place pesto and cheese in food processor and chop for 15 seconds. Scrape sides and break apart cheese, if necessary. Blend for additional 15 seconds.
    3. Add vinegar and blend for 5 seconds. Scrape sides and blend for additional 5 seconds.
    4. Wash peppers and mushrooms and pat dry. Remove mushroom stems, if present, and save for another use. Set aside.
    5. Slice pepper in half; remove core and seeds. Slice into 1/4-inch strips. Place on flat surface such as cutting board. Place mushrooms next to peppers. Coat vegetables with cooking spray.
    6. Slice rolls in half. Spray grill with cooking spray and place rolls flat on grill. Close lid and grill for 1 minute.
    7. Remove rolls from grill. Place each roll open on serving plates.
    8. Grill peppers for 2 minutes.
    9. While peppers grill, divide pesto mixture between each roll, spreading evenly on both sides. Remove from grill and place on bottom halves of rolls.
    10. Grill mushrooms for 4 minutes and place on top of peppers.
    11. Sprinkle shredded cheese over each sandwich and serve.

    Submitted by: Bob Schoales, Suntree Square Publix, Melbourne, Fla.
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    Nutritional Information

    Calories (kcal) 436; Total Fat (g) 15.3; Saturated Fat (g) 7.2; Cholesterol (mg) 33; Carbohydrate (g) 56.4; Dietary Fiber (g) 4.5; Protein (g) 19; Sodium (mg) 708; Potassium (mg) 143; Calcium (mg) 302; Iron (mg) 3.6

    Daily Values: Vitamin A 9%; Vitamin C 143%; Calcium 30%; Iron 20%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 12 ITEMS TO LIST

    Bakery
    Add to your grocery list 4 Kaiser rolls

    Dairy
    Add to your grocery list 1/2 cup shredded Monterey jack

    Deli
    Add to your grocery list 2 fresh mozzarella cheese balls in water

    Dry Grocery
    Add to your grocery list 2 tbsp balsamic vinegar
    Add to your grocery list butter-flavored vegetable cooking spray
    Add to your grocery list 2 tbsp pesto sauce

    Produce
    Add to your grocery list 4 portabella mushroom caps
    Add to your grocery list 1 yellow bell pepper

    Suggested Items
    Add to your grocery list fruit juice
    Add to your grocery list salad dressing
    Add to your grocery list lettuce
    Add to your grocery list tomato

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    Utensils & Cookware

  • 2-sided table top grill
  • food processor
  • mixing bowl
  • tongs
  • knife and cutting board
  • measuring utensils
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    Aprons Advice

    Ask your baker to slice your rolls.
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    Recipe Version soup0027