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Publix Aprons Recipes

Southwestern Sloppy Melts With Peas and White Corn Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare sloppy melts and begin to brown meat; prepare salad - 15 minutes
  • Complete sloppy melts and serve - 15 minutes

  • Southwestern Sloppy Melts With Peas and White Corn Salad

    Southwestern Sloppy Melts

    1 pound ground chuck
    4 teaspoons mayonnaise
    8 slices Bakery English muffin bread
    1 cup roasted red peppers
    1/4 cup peppers and cheese spread
    4 slices mild Cheddar cheese
    butter cooking spray

    1. Preheat 2-sided tabletop grill.
    2. Place ground beef in large sauté pan. Brown on medium-high for 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
    3. Spread 1 teaspoon mayonnaise on four slices of bread.
    4. Pat peppers dry with paper towel. Set aside.
    5. Drain meat and return to pan. Reduce heat to low and stir in cheese spread. Cook 1-2 minutes, or until cheese is melted.
    6. Divide meat mixture and place on top of mayonnaise.
    7. Top each with: peppers, cheese slices and remaining bread.
    8. Spray top and bottom of grill with cooking spray. Grill sandwiches 3-4 minutes or until golden brown. Serve.
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    Peas and White Corn Salad

    2 cups frozen petite peas
    1 small cucumber
    1 1/2 cups canned white corn
    2 tablespoons roasted red peppers
    1/2 cup olive oil vinaigrette salad dressing

    1. Rinse peas under running water for 1-2 minutes to thaw.
    2. Wash cucumber and slice ends off. Slice into bite-size pieces and place in medium mixing bowl. Finely dice red peppers.
    3. Stir in corn, peppers, peas and salad dressing. Serve.
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    Nutritional Information

    Calories 904kcal; Fat 54g; Cholesterol 143mg; Carbohydrate 67g; Fiber 7g; Protein 41g; Sodium 1741mg

    Daily Values: Vitamin A 82%; Vitamin C 160%; Calcium 28%; Iron 36%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 8 slices English muffin bread

    Add to your grocery list 4 slices mild Cheddar cheese
    Add to your grocery list 1/4 cup peppers and cheese spread

    Dry Grocery
    Add to your grocery list butter cooking spray
    Add to your grocery list 4 tsp mayonnaise
    Add to your grocery list 1/2 cup olive oil vinaigrette salad dressing
    Add to your grocery list  1 cup + 2 tbsp roasted red peppers
    Add to your grocery list 1 1/2 cups canned  white corn

    Add to your grocery list 2 cups petite peas

    Add to your grocery list 1 lb ground chuck

    Add to your grocery list 1 small cucumber

    Suggested Items
    Add to your grocery list citrus drink
    Add to your grocery list potato chips
    Add to your grocery list fresh fruit

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    Utensils & Cookware

    • 2-sided tabletop grill
    • large sauté pan
    • medium mixing bowl
    • cooking spoons
    • colander
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Like things a little bolder? Substitute flame-roasted jalapeno peppers for the roasted red peppers in the sandwiches.
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    Recipe Version swst0021