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Publix Aprons Recipes

Tomato-Cheese Ravioli Soup With Stuffed Baguette

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat oven
  • Prepare soup through step 2; prepare baguette and begin to bake - 15 minutes
  • Complete soup and baguette; serve - 15 minutes  

Tomato-Cheese Ravioli Soup With Stuffed Baguette

Tomato-Cheese Ravioli Soup

Ingredients
1 (14.5-ounce) can diced tomatoes with Italian herbs
1 (14-ounce) can vegetable broth
1/2 teaspoon Italian seasoning
1 medium zucchini (rinsed)
1 (24-ounce) bag frozen cheese-filled ravioli
1/4 teaspoon fresh ground black pepper
shredded Parmesan cheese (optional)

Steps

1. Stir together in large saucepan: tomatoes, broth, and Italian seasoning. Cover and bring to a boil on high. Reduce to medium and simmer 5 minutes.
2. Cut ends off zucchini, quarter, and cut into 1-inch chunks.
3. Stir in remaining ingredients (except cheese); cover and cook 10 more minutes, stirring occasionally, until pasta is tender and soup is hot. Serve topped with Parmesan cheese.

CALORIES (per 1/4 recipe) 347kcal; FAT 8g; CHOL 38mg; SODIUM 1265mg; CARB 55g; FIBER 2g; PROTEIN 14g; VIT A 12%; VIT C 37%; CALC 5%; IRON 4%

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Stuffed Baguette

Ingredients
1 Bakery baguette
4 ounces fresh mozzarella cheese
1 tablespoon garlic butter
1 tablespoon shredded Parmesan cheese
1 tablespoon cooked bacon pieces
1/2 teaspoon Italian seasoning
3–4 feet aluminum foil

Steps

1. Preheat oven to 375°F. Slice a 2–3 inch V cut into top of baguette and remove top, setting aside to use later. Slice mozzarella thinly. Spread butter inside opening of bread, then top with Parmesan cheese, bacon, seasoning, and mozzarella cheese slices. 2. Loosely wrap foil under filled bread loaf and around sides to form a nest; this will catch spills and prevent bread from tipping. Place bread and foil on baking sheet; bake 9 minutes to melt cheese and heat thoroughly.
3. Place reserved bread top over cheese; bake 3 more minutes or until crisp. Serve.

CALORIES (per 1/4 recipe) 276kcal; FAT 10g; CHOL 28mg; SODIUM 496mg; CARB 31g; FIBER 1g; PROTEIN 11g; VIT A 6%; VIT C 0%; CALC 11%; IRON 10%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Bakery
Add to your grocery list 1  baguette

Dairy
Add to your grocery list 1 (4-oz) package fresh mozzarella cheese
Add to your grocery list 1 tbsp garlic butter
Add to your grocery list 1 tbsp shredded Parmesan cheese (plus additional cheese for soup)

Dry Grocery
Add to your grocery list 1 tsp Italian seasoning
Add to your grocery list 1 sheet (3-4 feet)  aluminum foil
Add to your grocery list 1 (4 1/2-oz) can diced tomatoes with Italian herbs
Add to your grocery list 1 (14-oz) can vegetable broth

Frozen
Add to your grocery list 1 (24-oz) bag cheese-filled ravioli

Meat
Add to your grocery list 1 tbsp cooked, crumbled bacon

Produce
Add to your grocery list 1 medium zucchini

Suggested Items
Add to your grocery list streusel
Add to your grocery list streusel
Add to your grocery list diced pepperoni for the baguette filling
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • large saucepan with lid
  • baking sheet
  • cooking spoon
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Substitute sun-dried tomatoes for cooked bacon crumbles to make this a vegetarian dish.  
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Recipe Version soup0023