Brats in Beer With Cowboy Beans

Total Time - 20 minutes / Makes 4 Servings

Cooking Sequence

Prepare brats through step 2 - 5 minutes

Prepare beans; complete brats and serve - 15 minutes



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Brats in Beer
Cowboy Beans
Nutritional Information
Shopping List
Utensils & Cookware
Aprons Advice

Brats in Beer

Ingredients
1 tablespoon butter
4 bratwurst links
2 cups frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
1 (8-ounce) bottle light beer
1/2 teaspoon Montreal steak seasoning
4 Bakery hoagie rolls

Steps
1. Preheat large saucepan on medium-high for 2-3 minutes.
2. Add butter and swirl to coat. Add bratwurst, cover and cook 5 minutes, turning halfway through cook time.
3. Add pepper stir-fry, beer and steak seasoning. Stir and cook 10 minutes, or until liquid is mostly absorbed, stirring occasionally.
4. Slice rolls lengthwise, leaving half inch to hold top and bottom slices together.
5. Place 1 bratwurst on each bun and divide stir-fry mixture between each serving. Serve.

Cowboy Beans

Ingredients
1 (15-ounce) can pork and beans
1 (15-ounce) can black beans
1/4 cup hickory-smoke flavored barbecue sauce
2 tablespoons light brown sugar
1 teaspoon mustard
2 tablespoons cooked, crumbled bacon

Steps
1. Open both cans of beans, draining black beans only.
2. Place in saucepan: pork and beans, black beans, barbecue sauce, brown sugar, mustard and bacon. Stir and cook on medium 10-15 minutes, stirring occasionally. Serve.

Nutritional Information

Calories 807kcal; Fat 32g; Cholesterol 58mg; Carbohydrate 98g; Fiber 13g; Protein 27g; Sodium 2367mg

Daily Values: Vitamin A 7%; Vitamin C 27%; Calcium 7%; Iron 40%

Shopping List

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Bakery
4 hoagie rolls

Dairy
1 tbsp butter

Dry Grocery
1/2 tsp Montreal steak seasoning
1 (15-oz) can black beans
1/4 cup hickory-smoke flavored barbecue sauce
1 (8-oz) bottle light beer
2 tbsp light brown sugar
1 tsp mustard
1 (15-oz) can pork and beans