1 cup sauerkraut
2 tablespoons thousand island salad dressing (from Produce)
8 slices Bakery marble rye bread
8 slices Swiss cheese (6 ounces)
12 slices corned beef (12 ounces)
butter cooking spray
1. Preheat 2-sided tabletop grill. Place sauerkraut in colander and press firmly to drain excess liquid. Place in small bowl and stir in salad dressing.
CALORIES (per 1/4 recipe) 450kcal; FAT 23g; CHOL 95mg;
Pesto Potato Salad
1 (32-ounce) container Deli red potato salad
1/4 cup basil pesto
3 tablespoons diced pimientos (undrained)
1. Place potato salad in medium bowl.
CALORIES (per 1/8 recipe) 250kcal; FAT 18g; CHOL 30mg;
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Utensils & Cookware
Recipe Version soup0057