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Publix Aprons Recipes

One-Pan Turkey, Vegetables, and Gravy With Turtle Pumpkin Pie

Total Time - 2 1/2 hours / Makes 10 Servings

Cooking Sequence

  • Prepare turkey and begin to bake - 20 minutes
  • Prepare dessert and then selected sides - 2 hours
  • While turkey stands, prepare gravy and heat dinner rolls; slice turkey and serve - 10 minutes

One-Pan Turkey, Vegetables, and Gravy With Turtle Pumpkin Pie

3 medium parsnips (rinsed)
5 medium carrots (rinsed)
4 celery ribs (rinsed)
2 large onions (rinsed)
2 bay leaves
1/2 teaspoons kosher salt
4 ounces unsalted butter (1 stick)
1/2 cup flour
2 (14-ounce) cans reduced-sodium chicken broth
1 smoked turkey breast (6 lb)
aluminum foil

  1. Preheat oven to 400°F. Peel parsnips and carrots. Cut parsnips, carrots, and celery into 1-inch-long pieces. Remove ends and peel from onions; cut both into quarters. Place vegetables, bay leaves, and salt into medium-size roasting pan.
  2. Place butter in microwave-safe bowl; cover and microwave on HIGH 30 seconds or until melted. Whisk in flour and 1 can of the chicken broth until blended. Pour into pan over vegetables. Place wire roasting rack in pan over vegetables.
  3. Place turkey on roasting rack or directly on top of vegetables (wash hands). Cover with foil and cook 1 hour.
  4. Cook 45–60 more minutes or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness. Transfer turkey to carving board; let stand 5 minutes before slicing. Transfer vegetables to serving dish; remove and discard bay leaves.
  5. Whisk remaining chicken broth (up to 1 can, if needed) into pan gravy until desired consistency. Transfer gravy to a serving dish. Slice turkey and serve. (Makes 12 Servings.)

CALORIES (per 1/12 recipe) 540kcal; FAT 24g; CHOL 170mg; SODIUM 320mg; CARB 13g; FIBER 2g; PROTEIN 63g; VIT A 70%; VIT C 10%; CALC 8%; IRON 20%

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Turtle Pumpkin Pie

1/4 cup + 2 tablespoons caramel ice cream topping, divided
1 (6-ounce) graham cracker pie crust
1 (2-ounce) package chopped pecans, divided
1 cup reduced-fat milk
2 (4-serving) boxes vanilla instant pudding mix
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
8 ounces frozen non-dairy whipped topping (softened), divided

  1. Pour 1/4 cup of the caramel topping into pie crust; sprinkle with 1/3 cup of the pecans.
  2. Whisk together in large bowl, milk, pudding mixes, pumpkin, cinnamon, and nutmeg until well blended. Stir in 1 1/2 cups of the whipped topping; spread mixture evenly into crust. Chill at least 1 hour.
  3. Top with remaining 1 1/2 cups whipped topping and 2 tablespoons each caramel topping and pecans just before serving. (Makes 10 servings.)

CALORIES (per 1/10 recipe) 320kcal; FAT 13g; CHOL 0mg; SODIUM 430mg; CARB 47g; FIBER 2g; PROTEIN 3g; VIT A 80%; VIT C 2%; CALC 6%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 cup reduced-fat milk
Add to your grocery list 4 oz (1 stick) unsalted butter

Dry Grocery
Add to your grocery list aluminum foil
Add to your grocery list 2 bay leaves
Add to your grocery list 1 cup canned pumpkin
Add to your grocery list 1/4 cup + 2 tbsp caramel ice cream topping
Add to your grocery list 1 (2-oz) package chopped pecans
Add to your grocery list 1/2 cup flour
Add to your grocery list 1 (6-oz) graham cracker pie crust
Add to your grocery list 1 tsp ground cinnamon
Add to your grocery list 1/2 tsp ground nutmeg
Add to your grocery list 1/2 tsp kosher salt
Add to your grocery list 2 (14-oz) cans reduced-sodium chicken broth
Add to your grocery list 2 (4-serving) boxes vanilla instant pudding mix

Add to your grocery list 8 oz non-dairy whipped topping

Add to your grocery list 1 (6 lb) smoked turkey breast

Add to your grocery list 5 medium carrots
Add to your grocery list 4 ribs celery
Add to your grocery list 2 large onions
Add to your grocery list 3 medium parsnips

Suggested Items
Add to your grocery list dinner rolls
Add to your grocery list mashed potatoes
Add to your grocery list stuffing
Add to your grocery list green beans

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Utensils & Cookware

  • medium-size roasting pan
  • wire roasting rack
  • microwave-safe bowl with lid
  • large bowl
  • 2 whisks
  • vegetable peeler
  • cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Recipe Version poul0099