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Publix Aprons Recipes

Grilled Barbecue Meatloaf, Dijon Potatoes and Cream Corn With Bacon

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare meatloaf and begin to grill - 15 minutes
  • Prepare potatoes and corn; complete meatloaf and serve - 20 minutes

Grilled Barbecue Meatloaf, Dijon Potatoes and Cream Corn With Bacon

Grilled Barbecue Meatloaf

Ingredients
1/4 cup Italian bread crumbs
1/4 cup minced onions
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
1 egg
3 tablespoons diced pimientos (undrained)
3/4 cup barbecue sauce
1 1/2 pounds 93% lean ground beef
1 (12x20-inch) sheet heavy duty aluminum foil
garlic cooking spray
 

Steps
1. Preheat 2-sided tabletop grill.
2. Combine in medium mixing bowl: bread crumbs, onions, pepper, seasoned salt, egg, pimentos and barbecue sauce. Gently mix in beef. Do not over-mix. Wash hands.
3. Spray foil with cooking spray. Place meat mixture on center of foil and shape into a 6x10-inch rectangle about one inch thick. Wash hands.
4. Bring up foil sides. Double-fold top and ends to seal the package.
5. Place on grill with seam side up. Close lid and grill 12-15 minutes, or until internal temperature is 165°F.
6. Remove from grill and let stand 5 minutes. Serve.
 
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Dijon Potatoes

Ingredients
1 (3-ounce) package cream cheese
1 tablespoon Dijon mustard
1 tablespoon garlic butter
1/2 cup reduced fat milk
1 (20-ounce) package refrigerated sliced home fries
salt and pepper, to taste


Steps
1. Place in microwave-safe bowl: cream cheese, mustard, butter and milk. Cover and microwave on high 30-40 seconds to soften cheese.
2. Whisk until smooth. Stir in potatoes, salt and pepper.
3. Cover and microwave on high 8-10 minutes, or until hot. Stir and serve.
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Cream Corn With Bacon

Ingredients
2 (15-ounce) cans cream style corn
1 tablespoon butter
2 tablespoons cooked crumbled bacon


Steps
1. Combine all ingredients in medium saucepan.
2. Cover and bring to boil on medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer 10-12 minutes, stirring occasionally. Serve.
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Nutritional Information

Calories 854kcal; Fat 40g; Cholesterol 195mg; Carbohydrate 83g; Fiber 5g; Protein 47g; Sodium 2229mg

Daily Values: Vitamin A 22%; Vitamin C 42%; Calcium 8%; Iron 34%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 20 ITEMS TO LIST

Dairy
Add to your grocery list 1 tbsp butter
Add to your grocery list 1 (3-oz) package cream cheese
Add to your grocery list 1  egg
Add to your grocery list 1 tbsp garlic butter
Add to your grocery list 1/2 cup reduced-fat milk
Add to your grocery list 1 (20-oz) package refrigerated sliced home fries

Dry Grocery
Add to your grocery list 1 tbsp Dijon mustard
Add to your grocery list 1/4 cup Italian bread crumbs
Add to your grocery list 3/4 cup barbecue sauce
Add to your grocery list 2 (15-oz) cans cream style corn
Add to your grocery list 3 tbsp diced pimientos
Add to your grocery list garlic cooking spray
Add to your grocery list 1 sheet (12- x 20-inch) heavy duty aluminum foil
Add to your grocery list 1/4 cup minced onions
Add to your grocery list 1/2 tsp seasoned salt

Meat
Add to your grocery list 1 1/2 lb 93% lean ground beef
Add to your grocery list 2 tbsp cooked crumbled bacon

Suggested Items
Add to your grocery list pineapple cheesecake
Add to your grocery list potato rolls
Add to your grocery list green beans

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Utensils & Cookware

  • 2-sided tabletop grill
  • medium saucepan with lid
  • microwave-safe bowl with lid
  • medium mixing bowl
  • cooking spoons
  • whisk
  • measuring utensils
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Aprons Advice

This recipe can be oven-baked. Just place foil-wrapped meatloaf on a baking sheet. Bake in a preheated 400F oven for 30-35 minutes or until internal temperature is 165F.
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Recipe Version beef0021