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Publix Aprons Recipes

Pork With Wild Mushroom Pasta and Golden Green Bean Casserole

Total Time - 45 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pork recipe and begin to bake pork - 10 minutes
  • Prepare green beans and begin to bake - 15 minutes
  • Complete pork recipe and serve - 20 minutes

Pork With Wild Mushroom Pasta

1 pork tenderloin (about 1 lb)
1 1/4 teaspoons kosher salt, divided
3/4 teaspoon pepper, divided
1 tablespoon canola oil
2 tablespoons unsalted butter
16 oz pre-sliced baby portabellas
4 oz gourmet mushrooms blend
2 tablespoons minced garlic
8 oz bowtie pasta
2/3 cup Marsala wine
1 cup heavy cream

  • Preheat oven to 375°F.
  • Season pork with 1/4 teaspoon each salt and pepper (wash hands).

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork; cook 2–3 minutes on each side or until browned. Transfer pork to baking sheet (set pan aside for later use). Bake 25–30 minutes or until 145°F.
  2. Bring water to a boil for pasta.
  3. Return pan (from pork) to medium-high heat. Add butter, mushrooms, and garlic; cook and stir 5-6 minutes or until mushrooms soften and begin to release their juices.
  4. Cook pasta following package instructions.
  5. Season mushrooms with remaining 1 teaspoon salt and 1/2 teaspoon pepper. Add wine; cook and stir 2–3 minutes or until most of wine evaporates and mushrooms have released their juices.
  6. Stir cream into mushrooms; cook and stir 3–4 minutes or until sauce has reduced by about one-third. Drain pasta; stir into sauce.
  7. Let pork stand 5 minutes before slicing. Serve pasta and sauce with pork.

CALORIES (per 1/4 recipe) 770kcal; FAT 37g; CHOL 180mg; SODIUM 450mg; CARB 60g; FIBER 5g; PROTEIN 41g; VIT A 20%; VIT C 6%; CALC 6%; IRON 25%

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Golden Green Bean Casserole

1 (12-oz) bag frozen microwaveable whole green beans
1 cup fresh pre-diced onions
1 (10.75-oz) can golden mushroom soup
3/4 cup shredded sharp Cheddar cheese
3/4 cup French-fried onions


  1. Preheat oven to 375°F. Microwave beans in package on HIGH for 4–5 minutes or until hot. Transfer beans to medium bowl.
  2. Stir in fresh onions and soup; transfer to 2-quart baking dish. Top with cheese, then fried onions; bake 10–15 minutes or until browned and mixture bubbles around edges. Serve.

CALORIES (per 1/4 recipe) 250kcal; FAT 14g; CHOL 25mg; SODIUM 750mg; CARB 21g; FIBER 4g; PROTEIN 9g; VIT A 25%; VIT C 10%; CALC 20%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 1 cup heavy cream
Add to your grocery list 3/4 cup shredded sharp Cheddar cheese

Dry Grocery
Add to your grocery list 3/4 cup French-fried onions
Add to your grocery list 2/3 cup Marsala wine
Add to your grocery list 8 oz bowtie pasta
Add to your grocery list 1 (10.75-oz) can golden mushroom soup

Add to your grocery list 1 (12-oz) bag microwaveable whole green beans

Add to your grocery list 1 (1 lb) pork tenderloin

Add to your grocery list 1 cup fresh pre-diced onions
Add to your grocery list 4 oz gourmet mushrooms blend
Add to your grocery list 2 tbsp minced garlic
Add to your grocery list 16 oz pre-sliced baby portabellas

From Your Pantry
Add to your grocery list 1 tbsp canola oil
Add to your grocery list 1 1/4 tsp kosher salt
Add to your grocery list 2 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with carrots, dinner rolls, and chocolate cake for dessert.
  • Don't rinse the pan between cooking the pork and the mushroom sauce. The browned bits in the pan will add extra flavor to the sauce.
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Recipe Version pork0051