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Publix Aprons Recipes

Salmon Patties With Mustard Sauce, Butter and Herb Mashed Potatoes and Gumbo Veggies

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare gumbo veggies through step 1; prepare mustard sauce and refrigerate - 10 minutes.
  • Prepare all onions and parsley then set aside 2 tablespoons for potatoes - 5 minutes
  • Reduce heat on gumbo, complete salmon; prepare potatoes and serve - 20 minutes

  • Salmon Patties With Mustard Sauce, Butter and Herb Mashed Potatoes and Gumbo Veggies

    Salmon Patties With Mustard Sauce

    Ingredients
    1/2 cup light mayonnaise
    3 tablespoons Dijon mustard
    1/4 teaspoon chipotle hot pepper sauce
    1 teaspoon steak sauce
    pinch curry powder
    2 green onions
    5 sprigs fresh parsley
    25 round buttery type crackers
    2 (6-ounce) cans boneless skinless pink salmon (drained)
    3 tablespoons diced pimientos
    2 eggs
    butter cooking spray


    Steps
    1. Combine in small mixing bowl: mayonnaise, mustard, pepper sauce, steak sauce and curry powder. Refrigerate until ready to serve.
    2. Wash onions and parsley and pat dry. Remove large stems from parsley and place in food processor. Remove ends from green onions and cut in half. Place in food processor. Process 10 seconds, or until coarsely chopped.
    3. Crumble crackers while adding to food processor. Add salmon, pimientos and eggs. Process 10 seconds, scrape down sides and process additional 10 seconds.
    4. Preheat large sauté pan on medium-high for 2-3 minutes.
    5. Remove mixture from food processor and form into four 1/2-inch thick patties.
    6. Coat pan with cooking spray. Place patties in pan and coat top with cooking spray.
    7. Cover and cook 8-10 minutes, or until golden brown, turning often to cook evenly. Serve with mustard sauce.
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    Butter and Herb Mashed Potatoes

    Ingredients
    2 green onions
    5 sprigs fresh parsley
    1 (20-ounce) package refrigerated mashed potatoes
    1 tablespoon garlic butter


    Steps
    1. Wash onions and parsley and pat dry. Remove large stems from parsley and place in food processor. Remove ends from green onions and cut in half. Place in food processor.
    2. Process 10 seconds, or until coarsely chopped.
    3. Place potatoes and herb mixture in microwave-safe bowl. Add butter, stir, cover and microwave on high 2 minutes.
    4. Stir potatoes and microwave additional 2 minutes. Serve.
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    Gumbo Veggies

    Ingredients
    1 (16-ounce) package frozen gumbo vegetables
    1 (14 1/2-ounce) can stewed tomatoes (undrained)

    Steps
    1. Place vegetables and tomatoes in medium saucepan. Stir, cover and bring to boil on medium-high heat.
    2. When boiling, reduce heat to low and simmer 15-20 minutes, or until vegetables are tender, stirring occasionally. Serve.
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    Nutritional Information

    Calories 556kcal; Fat 25g; Cholesterol 153mg; Carbohydrate 58g; Fiber 7g; Protein 25g; Sodium 1914mg

    Daily Values: Vitamin A 23%; Vitamin C 42%; Calcium 14%; Iron 15%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 19 ITEMS TO LIST

    Dairy
    Add to your grocery list 2  eggs
    Add to your grocery list 1 tbsp garlic butter
    Add to your grocery list 1 (20-oz) package refrigerated mashed potatoes

    Dry Grocery
    Add to your grocery list 3 tbsp Dijon mustard
    Add to your grocery list 2 (6-oz) cans boneless, skinless pink salmon
    Add to your grocery list butter cooking spray
    Add to your grocery list 1/4 tsp chipotle hot pepper sauce
    Add to your grocery list pinch curry powder
    Add to your grocery list 3 tbsp diced pimientos
    Add to your grocery list 1/2 cup light mayonnaise
    Add to your grocery list 25 round buttery type crackers
    Add to your grocery list 1 tsp steak sauce
    Add to your grocery list 1 (14 1/2-oz) can stewed tomatoes

    Frozen
    Add to your grocery list 1 (16-oz) package gumbo vegetables

    Produce
    Add to your grocery list 10 sprigs fresh parsley
    Add to your grocery list 4 green onions

    Suggested Items
    Add to your grocery list corn bread muffins
    Add to your grocery list pecan pie
    Add to your grocery list lemon wedges

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    Utensils & Cookware

    • large sauté pan with lid
    • medium saucepan with lid
    • microwave-safe bowl with lid
    • food processor
    • small mixing bowl
    • cooking spoons
    • rubber spatulas
    • spatula
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Lightly coat your hands with flour to help prevent patties from sticking to your hands.
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    Recipe Version seaf0051