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Publix Aprons Recipes

Tomato Gnocchi Florentine Soup With Herbed Baguette

Total Time - 30 minutes / Makes 6 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Preheat oven
  • Prepare soup through step 2; prepare bread and begin to bake - 15 minutes
  • Complete soup and bread; serve - 15 minutes

Tomato Gnocchi Florentine Soup With Herbed Baguette

Tomato Gnocchi Florentine Soup

Ingredients
4 large tomatoes
4 cups fresh baby spinach leaves (4 oz)
1 (18.7-oz) can tomato basil soup
1 (14-oz) can vegetable broth
2 tablespoons unsalted butter
1 teaspoon dried dill weed
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 (16-oz) package gnocchi pasta

Prep
  • Cut tomatoes in half; squeeze to remove seeds, then chop coarsely.
  • Chop spinach coarsely; set aside.
Steps
  1. Combine soup, broth, and butter in large saucepan; bring to a boil on medium-high. Stir in tomatoes, dill weed, salt, and pepper; return to a boil.
  2. Reduce heat to medium; cook and stir 12–15 minutes or until tomatoes are softened.
  3. Puree soup lightly using stick blender. Stir in gnocchi and spinach; cook 2–3 more minutes or until spinach wilts. Serve.

CALORIES (per 1/6 recipe) 210kcal; FAT 4g; CHOL 10mg; SODIUM 840mg; CARB 41g; FIBER 3g; PROTEIN 5g; VIT A 50%; VIT C 45%;  ALC 4%; IRON 10%

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Herbed Baguette

Ingredients
1/4 cup unsalted butter (1/2 stick)
1 Bakery baguette (8 oz)
2 tablespoons fresh Italian parsley, finely chopped
2 teaspoons minced garlic
1 tablespoon Italian seasoning herb paste
1/4 teaspoon kosher salt
1/8 teaspoon pepper

Prep
  • Preheat oven to 400°F. Cut butter into small pieces; place in bowl to soften.
  • Cut baguette in half lengthwise.
  • Chop parsley.
Steps
  1. Stir parsley, garlic, herb paste, salt, and pepper into butter until blended.
  2. Spread herb mixture evenly over bread; reassemble loaf and place on baking sheet. Bake 8–10 minutes or until butter melts and bread begins to crisp. Slice and serve.

CALORIES (per 1/6 recipe) 180kcal; FAT 8g; CHOL 20mg; SODIUM 320mg; CARB 21g; FIBER 1g; PROTEIN 3g; VIT A 6%; VIT C 20%; CALC 0%; IRON 8%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Bakery
Add to your grocery list 1 (8 oz) baguette

Dry Grocery
Add to your grocery list 1 tsp dried dill weed
Add to your grocery list 1 (16-oz) package gnocchi pasta
Add to your grocery list 1 (18.7-oz) can tomato basil soup
Add to your grocery list 1 (14-oz) can vegetable broth

Produce
Add to your grocery list 1 tbsp Italian seasoning herb paste
Add to your grocery list 2 tbsp fresh Italian parsley
Add to your grocery list 4 cups (4 oz) fresh baby spinach leaves
Add to your grocery list 4 large tomatoes
Add to your grocery list 2 tsp minced garlic

From Your Pantry
Add to your grocery list 3/4 tsp kosher salt
Add to your grocery list 1/4 cup + 2 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with a fresh salad blend and fresh strawberries with pound cake for dessert.
  • Gnocchi, an Italian-style potato dumpling, is a great stir-in to update this classic Florentine soup.
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Recipe Version soup0080