Smoked Salmon Chowder
2 cups refrigerated diced potatoes with onions
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
2 slices bacon
1 teaspoon minced garlic
1 (4 1/2-ounce) package peppered smoked salmon
1 tablespoon flour
1 (14-ounce) can reduced sodium-chicken broth
1 (8 1/2-ounce) can whole kernel corn
1 (8-ounce) can tomato sauce
1 cup heavy whipping cream
1. Combine potatoes and seasoning blend in microwave-safe bowl; microwave on HIGH 6 minutes, stirring once, until heated.
CALORIES (per 1/4 recipe) 427kcal; FAT 25g; CHOL 106mg;
Sun-Dried Tomato Bread
garlic cooking spray
1 (11-ounce) can refrigerated French bread dough
2 tablespoons sun-dried tomato spread
1 tablespoon shredded three-cheese blend
1. Preheat oven to 350°F. Spray baking sheet with cooking spray. Unroll dough. Coat dough with tomato spread up to 1 inch from edge.
CALORIES (per 1/4 recipe) 207kcal; FAT 4g; CHOL 2mg;
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Recipe Version soup0056