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Publix Aprons Recipes

Cheese-Stuffed Meatloaves With Parsley Potatoes

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare meatloaves and begin to bake - 10 minutes
  • About 10 minutes into bake time, prepare potatoes; serve - 25 minutes

Cheese Stuffed Meatloaves with Parsley Potatoes

Cheese-Stuffed Meatloaves

Ingredients
Cooking spray
1 1/2 cups pasta sauce, divided
1/2 cup Italian bread crumbs
1 egg (or 1/4 cup egg substitute)
1/2 cup frozen diced onions
1 1/4 lb lean ground beef, 7% fat
4 sticks mozzarella string cheese


Steps
  1. Preheat oven to 400°F. Coat baking sheet with cooking spray. Combine 3/4 cup pasta sauce and remaining ingredients (except cheese) until blended.
  2. Divide into four portions; shape around each string cheese, covering cheese completely. Seal tightly so hot cheese will stay inside (wash hands). Bake 20–25 minutes or until 160°F.
  3. Before serving, microwave remaining 3/4 cup pasta sauce on HIGH 1 minute or until hot. Serve.

CALORIES (per 1/4 recipe) 410kcal; FAT 18g; CHOL 150mg; SODIUM 810mg; CARB 21g; FIBER 2g; PROTEIN 41g; VIT A 15%; VIT C 8%; CALC 30%; IRON 30%

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Parsley Potatoes

Ingredients
1 (20-oz) package refrigerated red potato wedges
1/4 cup fresh Italian parsley (coarsely chopped)
2 tablespoons garlic butter


Steps
  1. Microwave potatoes following package instructions. Chop parsley.
  2. Stir butter and parsley into potatoes. Serve.

CALORIES (per 1/4 recipe) 140kcal; FAT 6g; CHOL 10mg; SODIUM 500mg; CARB 18g; FIBER 4g; PROTEIN 4g; VIT A 15%; VIT C 20%; CALC 0%; IRON 6%

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Shopping List

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ADD ALL 10 ITEMS TO LIST

Dairy
Add to your grocery list 2 tbsp garlic butter
Add to your grocery list 4 sticks mozzarella string cheese
Add to your grocery list 1 (20-oz) package refrigerated red potato wedges

Dry Grocery
Add to your grocery list 1/2 cup Italian bread crumbs
Add to your grocery list 1 1/2 cups  pasta sauce

Frozen
Add to your grocery list 1/2 cup diced onions

Meat
Add to your grocery list 1 1/4 lb lean ground beef, 7% fat

Produce
Add to your grocery list 1/2 bunch fresh Italian parsley

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 1 egg (or 1/4 cup egg substitute)

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Aprons Advice

  • Complete your meal with Mexican-style corn, a fresh salad blend, dinner rolls, and apple pie for dessert.
  • The reserved pasta sauce can be poured over the top of loaves before baking. Then sprinkle with Parmesan cheese just before serving.
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Recipe Version beef0010