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Publix Aprons Recipes

Beef and Potato Pie With Homestyle Green Beans

Total Time - 45 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare pie and begin to bake - 15 minutes
  • 15 minutes into bake time, prepare beans; complete pie and serve - 30 minutes  

Beef and Potato Pie With Homestyle Green Beans

Beef and Potato Pie

1 prepared 9-inch pie crust
3/4 lb Deli pre-sliced roast beef
1 (8.5-ounce) can mixed vegetables (drained)
1/2 cup shredded Cheddar cheese, divided
cooking spray
1 (24-ounce) package refrigerated mashed potatoes
1 (12-ounce) jar beef gravy


1. Preheat oven to 425°F. Remove pie crust from box; microwave, in plastic, on HIGH 20 seconds to soften.
2. Slice roast beef into bite-size pieces; place in microwave-safe bowl. Stir in vegetables and 1/4 cup of the cheese. Microwave on HIGH 3 minutes or until hot.
3. Meanwhile, press pie crust firmly into pie plate allowing extra to drape over edge. Pinch together any cracks or tears, then coat with cooking spray.
4. Place potatoes on top of beef mixture and microwave on HIGH 2 minutes or until hot. Stir potatoes into beef mixture; then spread over pie crust. Trim excess pastry and decoratively pinch edge of crust. Or fold extra pastry toward center, free-form style. Sprinkle with remaining 1/4 cup cheese. Bake 25 minutes or until crust is golden. Let stand 5 minutes before cutting.
5. Place gravy in microwave-safe bowl; microwave on HIGH 1–2 minutes or until hot. Serve gravy with pie.

CALORIES (per 1/4 recipe) 690kcal; FAT 37g; CHOL 115mg;
SODIUM 1800mg; CARB 55g; FIBER 2g; PROTEIN 30g;
VIT A 100%; VIT C 4%; CALC 15%; IRON 15%
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Homestyle Green Beans

2 (14.5-ounce) cans Italian green beans (drain only 1 can)
1 tablespoon cooked bacon pieces
1/4 teaspoon seasoned salt
1/8 teaspoon black pepper
2 drops liquid smoke flavoring


1. Combine all ingredients in microwave-safe bowl (including liquid from 1 can of beans).
2. Cover and microwave on HIGH 5–6 minutes, stirring once, or until thoroughly heated. Stir and serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 25kcal; FAT .5g; CHOL 0mg;
SODIUM 370mg; CARB 4g; FIBER 2g; PROTEIN 1g;
VIT A 8%; VIT C 8%; CALC 2%; IRON 6%
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Shopping List

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Add to your grocery list 1 prepared 9-inch pie crust
Add to your grocery list 1 (24-oz) package refrigerated mashed potatoes
Add to your grocery list 1/2 cup shredded Cheddar cheese

Add to your grocery list 3/4 lb pre-sliced roast beef

Dry Grocery
Add to your grocery list 2 (14.5-oz) cans Italian green beans
Add to your grocery list 1 (12-oz) jar beef gravy
Add to your grocery list cooking spray
Add to your grocery list 2 drops liquid smoke flavoring
Add to your grocery list 1 (8.5-oz) can mixed vegetables
Add to your grocery list 1/4 tsp seasoned salt

Add to your grocery list 1 tbsp cooked bacon pieces

Suggested Items
Add to your grocery list apple pie
Add to your grocery list biscuits
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • pie plate
  • 3 microwave-safe bowls (one with lid)
  • cooking spoons
  • knife and cutting board
  • measuring utensils  
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Aprons Advice

If using a frozen pie crust, pre-bake crust 5 minutes, then add meat filling.
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Recipe Version beef0020