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Publix Aprons Recipes

Tomato Chicken Stack Salad and Peachy Banana Amaretto

Total Time - 35 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare dessert through step 1 and set aside - 5 minutes
  • Prepare salad and serve - 20 minutes
  • Complete dessert when ready to serve - 10 minutes

Tomato Chicken Stack Salad and Peachy Banana Amaretto

Tomato Chicken Stack Salad

Ingredients
12–15 fresh basil leaves, thinly sliced
1 tablespoon fresh Italian parsley, coarsely chopped
1 small shallot, finely chopped
4 large red and yellow (or heirloom) tomatoes
1 Deli chilled rotisserie chicken (plain or flavored)
2 tablespoons white balsamic vinegar
1/3 cup extra-virgin olive (or avocado) oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon pepper
1/2 cup crumbled feta, goat, or blue cheese

Prep
  • Slice basil; chop parsley and shallot.
  • Cut tomatoes into 1/4-inch-thick slices.
  • Remove meat of chicken from bones and chop coarsely (2 cups).
Steps
  1. Prepare dressing by whisking vinegar, oil, Italian seasoning, pepper, parsley, and shallots until well blended.
  2. Arrange salad on serving plates, alternating tomato slices, chicken, basil strips, and crumbled cheese. Drizzle with dressing and serve.

CALORIES (per 1/4 recipe) 400kcal; FAT 32g; CHOL 110mg; SODIUM 380mg; CARB 11g; FIBER 2g; PROTEIN 23g; VIT A 20%; VIT C 60%; CALC 10%; IRON 10%

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Peachy Banana Amaretto

Ingredients
3 medium peaches
2 bananas
1/4 cup cream sherry
1/4 teaspoon almond extract
3 tablespoons unsalted butter
1/3 cup brown sugar
1/2 teaspoon ground cinnamon

Prep
  • Peel peaches; cut fruit into thin slices and place in medium bowl.
  • Peel bananas; cut into 1/2-inch-thick slices and add to peaches.
Steps
  1. Combine sherry and almond extract; then stir into fruit.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan, then stir in brown sugar; bring mixture to a boil, stirring constantly, to melt sugar.
  3. Stir in cinnamon and fruit mixture; cook 3–4 minutes or until fruit begins to soften. Serve.

CALORIES (per 1/4 recipe) 220kcal; FAT 9g; CHOL 25mg; SODIUM 5mg; CARB 34g; FIBER 3g; PROTEIN 1g; VIT A 10%; VIT C 15%; CALC 2%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 16 ITEMS TO LIST

Dairy
Add to your grocery list 1/2 cup crumbled feta, goat, or blue cheese

Deli
Add to your grocery list 1 chilled rotisserie chicken (plain or flavored)

Dry Grocery
Add to your grocery list 1/4 tsp almond extract
Add to your grocery list 1/4 cup cream sherry
Add to your grocery list 2 tbsp white balsamic vinegar

Produce
Add to your grocery list 2 bananas
Add to your grocery list 1/4 bunch fresh Italian parsley
Add to your grocery list 1-oz bag fresh basil
Add to your grocery list 3 medium peaches
Add to your grocery list 4 large red and yellow (or heirloom) tomatoes
Add to your grocery list 1 small shallot

From Your Pantry
Add to your grocery list 1/4 cup brown sugar
Add to your grocery list 1/2 tsp dried Italian seasoning
Add to your grocery list 1/3 cup extra-virgin olive (or avocado) oil
Add to your grocery list 1/2 tsp ground cinnamon
Add to your grocery list 3 tbsp unsalted butter

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Aprons Advice

  • Complete your meal with pasta salad, crusty bread, extra oil/herbs for dipping, and green tea.
  • The dessert fruit sauce can also be served over ice cream or slices of pound cake.
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Recipe Version soup0084