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Publix Aprons Recipes

Sweet Tomato Barbecue Burger and Blueberry Whip on Pound Cake

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill; prepare dessert through step 1 - 10 minutes
  • Grill burgers - 10 minutes
  • Complete burgers and dessert; serve - 5 minutes

Sweet Tomato Barbecue Burger

Ingredients
4 (8-oz) fresh ready-to-cook stuffed burger patties
1/2 cup sun-dried tomatoes in oil (drained)
1/2 cup ranch salad dressing
1/4 cup barbecue sauce
4 hamburger buns
4 slices American cheese

Steps
  1. Preheat grill. Place burgers on grill and close lid (or cover loosely with foil); grill 3–5 minutes on each side or until 160°F (for medium).
    Note: Burgers may be cooked in grill pan preheated on medium-high. Lightly coat pan with oil. Cook time will be about the same.
  2. Place tomatoes, dressing, and barbecue sauce in food processor (or blender). Process 1 minute or until smooth. Spread tomato mixture on top halves of buns.
  3. Top each burger with 1 slice of cheese; then place burgers on buns. Serve.

CALORIES (per 1/4 recipe) 900kcal; FAT 60g; CHOL 195mg; SODIUM 1610mg; CARB 33g; FIBER 2g; PROTEIN 54g; VIT A 15%; VIT C 25%; CALC 50%; IRON 30%

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Blueberry Whip on Pound Cake

Ingredients
1 fresh pineapple (peeled/cored)
2 cups blueberries
1 cup sour cream
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1 (12-oz) Bakery butter loaf cake

Steps
  1. Cut one-half of the pineapple into bite-size chunks and place in medium bowl (reserve remaining half of pineapple for another use); add blueberries. Whisk together in second medium bowl, sour cream, brown sugar, and cinnamon; chill until ready to serve.
  2. Stir fruit (and any juices) into sour cream mixture. Cut pound cake into eight slices. Serve fruit sauce over cake. (Makes 8 servings.)

CALORIES (per 1/8 recipe) 300kcal; FAT 13g; CHOL 75mg; SODIUM 220mg; CARB 44g; FIBER 2g; PROTEIN 4g; VIT A 10%; VIT C 40%; CALC 6%; IRON 2%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 12 ITEMS TO LIST

Bakery
Add to your grocery list 1 (12-oz) butter loaf cake

Dairy
Add to your grocery list 4 slices American cheese
Add to your grocery list 1 cup sour cream

Dry Grocery
Add to your grocery list 1/4 cup barbecue sauce
Add to your grocery list 4 hamburger buns
Add to your grocery list 1/2 cup ranch salad dressing

Meat
Add to your grocery list 4 (8-oz) fresh ready-to-cook stuffed burger patties

Produce
Add to your grocery list 2 cups blueberries
Add to your grocery list 1 fresh pineapple (peeled/cored)
Add to your grocery list 1/2 cup sun-dried tomatoes in oil

From Your Pantry
Add to your grocery list 1/2 tsp ground cinnamon
Add to your grocery list 1/2 cup light brown sugar

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Aprons Advice

  • Complete your meal with potato salad (or French fries), corn on the cob, and lemonade.
  • This easy dessert is perfect for picnics. You can also spoon it over ice cream for a great summer treat.
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Recipe Version soup0083