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Publix Aprons Recipes

Savory Steaks With Ranch Cream Pierogies

Total Time - 25 minutes / Makes 4 Servings

Cooking Sequence

  • Begin to boil water for pierogies; prepare steaks through step 2 - 10 minutes
  • Complete perogies through step 4 and begin to grill steaks - 10 minutes
  • Complete all items; serve - 5 minutes

  • Savory Steaks With Ranch Cream Pierogies

    Savory Steaks

    Ingredients
    1/4 cup soy sauce
    1/2 teaspoon granulated garlic
    1/4 teaspoon seasoned salt
    ground pepper, to taste
    4 boneless NY strip steaks (approximately 1 1/2 pounds)


    Steps
    1. Mix soy sauce, garlic, seasoned salt and pepper. in medium bowl.
    2. Place steaks in marinade for 10 minutes, turning to coat all sides.
    3. Five minutes into marinating, preheat grill.
    4. Using tongs, place steaks on grill, reserving marinade. Cook for 3-5 minutes, or until desired doneness. ( If using a regular grill, double cooking time, turning once.) Ladle extra marinade over steaks halfway through cooking time. (For safety reasons, if using gas grill, brush mixture onto steaks using a basting brush.) Note: Cooking time may need to be adjusted for varying thickness of steaks.
    5. Remove from heat and serve.
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    Ranch Cream Pierogies

    Ingredients
    1 tablespoon garlic butter
    2 teaspoons beef base
    1 tablespoon roasted garlic
    1 cup heavy cream
    one 14 1/8-ounce package frozen potato and roasted garlic pierogies


    Steps
    1. Fill saucepan 3/4 full of hot tap water, cover and place on high heat to boil for pierogis.
    2. Preheat sauté pan on medium for 2-3 minutes.
    3. Add garlic butter to sauté pan and swirl to coat. Stir in beef base, garlic and heavy cream. Reduce heat to low and simmer for 7 minutes, stirring occasionally.
    4. Check water for boil. When boiling, remove lid and add pierogies; cook uncovered for 4-5 minutes.
    5. Drain pierogies well. Add to cream sauce and simmer for 1 minute. Serve.
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    Nutritional Information

    Calories (kcal) 889 Total Fat (g) 63.73 Saturated Fat (g) 29.3 Cholesterol (mg) 211 Carbohydrate (g) 44.9 Dietary Fiber (g) 2.2 Protein (g) 34.1 Sodium (mg) 2177 Potassium (mg) 488 Calcium (mg) 70 Iron (mg) 4.6

    Daily Values: Vitamin A 30% Vitamin C 16% Calcium 7% Iron 26%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.

    ADD ALL 11 ITEMS TO LIST

    Dairy
    Add to your grocery list 1 tbsp garlic butter
    Add to your grocery list 1 cup heavy cream

    Dry Grocery
    Add to your grocery list 2 tsp beef base
    Add to your grocery list 1/2 tsp granulated garlic
    Add to your grocery list 1/4 tsp seasoned salt
    Add to your grocery list 1/4 cup soy sauce

    Frozen
    Add to your grocery list 1 (14 1/8-oz ) package potato and roasted garlic pierogies

    Meat
    Add to your grocery list 4 boneless NY strip steaks (1 1/2 lb)

    Produce
    Add to your grocery list 1 tbsp roasted garlic

    Suggested Items
    Add to your grocery list cherry cheese cake
    Add to your grocery list mixed greens or green beans

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    Utensils & Cookware

    • medium mixing bowl
    • cooking spoons
    • 2-sided tabletop grill
    • 4 to 6-quart saucepan with lid
    • tongs
    • colander
    • 10 to 12-inch sauté pan
    • measuring utensils
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    Aprons Advice

    Penne, ziti or cavatelli pasta may be substituted for pierogies.
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    Recipe Version gril0015