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Publix Aprons Recipes

Gnocchi With Yellow Tomato Sauce and Spring Salad

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare gnocchi through step 5 - 20 minutes
  • Prepare salad through step 1 - 5 minutes
  • Complete gnocchi; toss salad and serve - 10 minutes  

Gnocchi With Yellow Tomato Sauce and Spring Salad

Gnocchi With Yellow Tomato Sauce

Ingredients
1 yellow bell pepper (rinsed)
4 ripe, yellow tomatoes (rinsed)
5 fresh basil leaves (rinsed)
1 tablespoon extra-virgin olive oil
1 tablespoon chopped garlic
1 (10-ounce) bag frozen seasoning blend (onions, bell peppers, celery)
1/2 cup white wine
1 tablespoon chicken base
1/4 teaspoon salt
1/8 teaspoon pepper
1 (16-ounce) box gnocchi pasta
2 tablespoons butter
2 tablespoon grated Parmesan cheese

Steps

1. Cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4-inch pieces. Remove and discard core from tomatoes; cut tomatoes into 1/2-inch chunks. Stack basil leaves; slice into thin strips. Set all aside.
2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in sauté pan; swirl to coat. Add garlic and seasoning blend; cook 3–4 minutes, stirring often, or until onions begin to soften.
3. Stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
4. Reduce heat on tomato mixture to medium; cook 15 minutes, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
5. Meanwhile, fill large saucepan half full of water. Cover and bring to a boil on high for gnocchi.
6. Stir gnocchi into boiling water (separating, if needed). Boil 5 minutes, stirring occasionally, or until tender.
7. Stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. Drain gnocchi; toss with tomato sauce and serve.

CALORIES (per 1/4 recipe) 340kcal; FAT 18g; CHOL 35mg;
SODIUM 880mg; CARB 35g; FIBER 3g; PROTEIN 7g;
VIT A 15%; VIT C 130%; CALC 6%; IRON 10%
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Spring Salad

Ingredients
1 bag baby lettuce blend (5-7 ounces)
1/2 cup croutons
1/2 cup grape tomatoes (rinsed)
1/2 cup strawberries (rinsed)
1/4 cup blue cheese vinaigrette

Steps
1. Place lettuce, croutons, and tomatoes in salad bowl. Slice strawberries thinly; add to salad.
2. Add dressing; toss and serve. CALORIES (per 1/4 recipe) 110kcal; FAT 7g; CHOL 5mg;
SODIUM 170mg; CARB 9g; FIBER 1g; PROTEIN 3g;
VIT A 15%; VIT C 20%; CALC 2%; IRON 0%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Bakery
Add to your grocery list 1 tbsp chicken base

Dairy
Add to your grocery list 2 tbsp butter

Dry Grocery
Add to your grocery list 1 tbsp extra-virgin olive oil
Add to your grocery list 1 (16-oz) box gnocchi
Add to your grocery list 2 tbsp grated Parmesan cheese
Add to your grocery list 1/2 cup white wine

Frozen
Add to your grocery list 1 (10-oz) bag seasoning blend (onions, bell peppers, celery)

Produce
Add to your grocery list 1 bag (5-7 oz) baby lettuce blend
Add to your grocery list 5 leaves basil
Add to your grocery list 1/4 cup blue cheese vinaigrette
Add to your grocery list 1 tbsp chopped garlic
Add to your grocery list 1/2 cup croutons
Add to your grocery list 1/2 cup grape tomatoes
Add to your grocery list 1/2 cup strawberries
Add to your grocery list 1 yellow bell pepper
Add to your grocery list 4 medium yellow tomatoes

Suggested Items
Add to your grocery list Dutch apple crumb pie
Add to your grocery list garlic bread

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Utensils & Cookware

  • large sauté pan
  • large saucepan with lid
  • salad bowl, colander
  • tongs, cooking spoons
  • knife and cutting board
  • measuring utensils
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Aprons Advice

This sauce has the familiar flavor of a fresh marinara sauce, just with a different color. Use ripe tomatoes, for the best flavor. Freshly ground pepper will enhance both the sauce and the salad.

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Recipe Version past0015