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Publix Aprons Recipes

Shrimp Tortellini Marinara and Feta Green Beans With Dill

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare green bean recipe and chill - 10 minutes
  • Prepare shrimp and tortellini recipe; serve - 20 minutes

Shrimp Tortellini Marinara

1/2 pint cherry tomatoes
1 tablespoon extra-virgin olive oil
1 lb large peeled/deveined shrimp
19–20 oz refrigerated (or frozen) cheese tortellini
1 3/4 cups tomato pasta sauce (marinara)
1/2 cup white wine
4 oz fresh pre-sliced mushrooms
1 teaspoon dried Italian seasoning
1/4 teaspoon kosher salt
1/4 teaspoon pepper

  • Bring water to boil for tortellini.
  • Cut tomatoes into halves or quarters.
  1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add shrimp; cook 1–2 minutes or just until shrimp turn pink and opaque.
  2. Cook tortellini following package instructions.
  3. Stir marinara sauce into shrimp, then stir in remaining ingredients (including tomatoes). Cook 1–2 more minutes or until thoroughly heated.
  4. Drain tortellini; then stir into marinara sauce. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 450kcal; FAT 11g; CHOL 150mg; SODIUM 910mg; CARB 58g; FIBER 5g; PROTEIN 27g; VIT A 20%; VIT C 20%; CALC 20%; IRON 25%

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Feta Green Beans With Dill

1 (12-oz) bag microwavable fresh green beans
3–5 sprigs fresh dill, finely chopped
2 oz feta cheese
1/8 teaspoon pepper
1/4 cup Greek vinaigrette

  1. Microwave beans in bag on HIGH 4–5 minutes until tender. Chop dill (2 tablespoons); place in medium bowl. Chop feta coarsely or crumble while adding to dill.
  2. Remove beans from packaging and immediately plunge into cold water to stop the cooking process; drain and pat dry.
  3. Add beans to dill and feta; stir in pepper and dressing. Chill until ready to serve. Stir once before serving.

CALORIES (per 1/4 recipe) 120kcal; FAT 9g; CHOL 15mg; SODIUM 320mg; CARB 20g; FIBER 3g; PROTEIN 4g; VIT A 15%; VIT C 15%; CALC 10%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.


Add to your grocery list 2 oz feta cheese
Add to your grocery list 19-20 oz  refrigerated (or frozen) cheese tortellini

Dry Grocery
Add to your grocery list 1/4 cup Greek vinaigrette
Add to your grocery list 1 3/4 cups tomato pasta sauce (marinara)
Add to your grocery list 1/2 cup white wine

Add to your grocery list 1/2 pt cherry tomatoes
Add to your grocery list 3-5 sprigs  fresh dill
Add to your grocery list 4 oz fresh pre-sliced mushrooms
Add to your grocery list 1 bag (12-oz) microwavable fresh green beans

Add to your grocery list 1 lb large peeled/deveined shrimp

From Your Pantry
Add to your grocery list 1 tsp dried Italian seasoning
Add to your grocery list 1 tbsp extra-virgin olive oil
Add to your grocery list 1/4 tsp kosher salt

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Aprons Advice

  • Complete your meal with ricotta cheese, Italian bread, and chocolate cake for dessert.
  • There are many flavors of marinara and tortellini. You can mix and match your favorites.
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Recipe Version seaf0108