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Publix Aprons Recipes

Mushroom and Chicken Cannaloni With Sautéed Squash

Total Time - 45 minutes / Makes 5 Servings

Cooking Sequence

  • Prepare cannaloni and begin to bake - 20 minutes
  • 10 minutes into baking time, prepare squash and serve - 20 minutes

  • Mushroom and Chicken Cannaloni With Sautéed Squash

    Mushroom and Chicken Cannaloni

    vegetable cooking spray
    one 12-ounce jar beef gravy
    1/4 cup heavy whipping cream
    1/2 teaspoon minced garlic
    1/4 teaspoon Montreal steak seasoning
    1 tablespoon grated Parmesan & Romano cheese blend
    one 14 1/2-ounce can diced tomatoes
    one 10-ounce package refrigerated cooked chicken strips
    4 slices smoked gouda cheese
    one 4-ounce can mushroom pieces
    10 pasta egg roll skins

    1. Preheat oven to 450°F
    2. Spray baking dish with cooking spray and set aside.
    3. Place in first mixing bowl: beef gravy, whipping cream, garlic, steak seasoning, Parmesan cheese and diced tomatoes. Mix and set aside.
    4. Tear chicken and cheese into bite-size pieces and place in second bowl. Open and drain mushrooms; add to chicken. Mix and set aside.
    5. Remove egg roll skins from wrapper. Lay 1 skin down on flat surface, diagonally with one corner pointed away.
    6. Place in center of each egg roll, place a heaping 1/3 cup chicken mushroom mixture.
    7. Fold bottom half of each egg roll over mixture and roll halfway. Fold corners over center and continue rolling. Place seam side down in baking dish.
    8. Repeat steps 3-5, until chicken mushroom mixture is completely used. (Should make 10 cannaloni.)
    9. Spread gravy mixture evenly over egg rolls, making sure to cover dough completely. Place in oven and bake for 25 minutes. Serve.
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    Sautéed Squash

    3 medium zucchini or yellow squash
    1 tablespoon sun-dried tomatoes
    1 tablespoon garlic butter
    1/4 cup water
    1 tablespoon minced garlic
    1/4 teaspoon Italian seasoning
    salt and pepper, to taste

    1. Wash squash; cut both ends off and discard. Cut in half lengthwise, lay flat side down and cut into bite-size pieces.
    2. Preheat sauté pan on medium high for 2-3 minutes.
    3. Cut tomatoes into 1/4-inch pieces.
    4. Place butter in sauté pan and swirl to coat.
    5. Place all ingredients in sauté pan; cover and simmer for 5 minutes; stirring occasionally. Serve.
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    Nutritional Information

    Calories (kcal) 365 Total Fat (g) 15.8 Saturated Fat (g) 8.4 Cholesterol (mg) 96 Carbohydrate (g) 20.9 Dietary Fiber (g) 2.4 Protein (g) 25.9 Sodium (mg) 1415 Potassium (mg) 261 Calcium (mg) 155 Iron (mg) 3.6

    Daily Values: Vitamin A 25% Vitamin C 25% Calcium 16% Iron 20%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1 tbsp garlic butter
    Add to your grocery list 1/4 cup heavy whipping cream

    Add to your grocery list 4 slices smoked gouda cheese

    Dry Grocery
    Add to your grocery list 1/4 tsp Italian seasoning
    Add to your grocery list 1/4 tsp Montreal steak seasoning
    Add to your grocery list 1 (12-oz) jar beef gravy
    Add to your grocery list 1 (14 1/2-oz) can diced tomatoes
    Add to your grocery list 1 tbsp grated Parmesan & Romano cheese blend
    Add to your grocery list 1 (4-oz) can mushroom pieces
    Add to your grocery list vegetable cooking spray

    Add to your grocery list 1 (10-oz) package refrigerated cooked chicken strips

    Add to your grocery list 1 tbsp + 1 tsp minced garlic
    Add to your grocery list 10 pasta egg roll skins
    Add to your grocery list 1 tbsp sun-dried tomatoes
    Add to your grocery list 3 medium zucchini or yellow squash

    Suggested Items
    Add to your grocery list French bread
    Add to your grocery list strawberry rhubarb pie

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    Utensils & Cookware

    • 9x13-inch baking dish
    • mixing bowls
    • cooking spoons
    • pastry brush
    • knife and cutting board
    • 10 to 12-inch sauté pan with lid
    • measuring utensils
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    Aprons Advice

    Substitute cooked large pasta shells for the egg rolls and create another great dish.
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    Recipe Version past0017