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Publix Aprons Recipes

Herb Grilled Chicken With Grilled Homefries and Summer Salad

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare chicken through step 4 - 10 minutes
  • Prepare homefries and place on grill - 10 minutes
  • Remove homefries from grill; complete chicken; prepare salad and serve - 10 minutes

  • Herb Grilled Chicken With Grilled Homefries and Summer Salad

    Herb Grilled Chicken

    1/4 cup fresh parsley
    large resealable food storage bag
    1 tablespoon pesto sauce
    1 tablespoon Worcestershire sauce
    1 teaspoon Montreal steak seasoning
    1 1/2 pounds boneless, skinless chicken thighs

    1. Wash and remove stems from parsley. Place parsley in mini food chopper; chop for 30 seconds.
    2. Place in a large food storage bag: parsley, pesto, Worcestershire sauce and steak seasoning. Massage bag to mix ingredients.
    3. Using tongs, add chicken to bag and coat well; marinade for 10 minutes; turning occasionally.
    4. Preheat 2-sided tabletop grill.
    5. Using tongs, place chicken on grill, close lid; grill for 6 minutes. Serve. (If using regular grill, double cooking time, turning once.)
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    Grilled Homefries

    aluminum foil
    butter flavored vegetable cooking spray
    one 20-ounce package diced potatoes w/Onion
    1 teaspoon seasoned salt

    1. Tear off 15 to 18-inch piece of foil; coat center of foil with cooking spray.
    2. Spread potatoes flat on middle of foil, and spray top of potatoes. Sprinkle with seasoned salt.
    3. Pull long ends of the foil together and roll to form a seal. Roll ends together to completely seal the package.
    4. Place on grill, close lid and grill for 10 minutes. (If using regular grill, double cooking time, turning once.) Serve.
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    Summer Salad

    1/4 cup raspberry vinaigrette salad dressing
    1 teaspoon lemon juice
    4 cups European salad blend
    1/4 cup seasoned croutons
    1/2 cup grape tomatoes
    salt and pepper, to taste

    1. Stir salad dressing and lemon juice together in salad bowl.
    2. Add salad blend, croutons, tomatoes, salt and pepper. Toss together and serve.
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    Nutritional Information

    Calories (kcal) 421 Total Fat (g) 13 Saturated Fat (g) 2.1 Cholesterol (mg) 142 Carbohydrate (g) 38.3 Dietary Fiber (g) 4.1 Protein (g) 38.1 Sodium (mg) 1126 Potassium (mg) 500 Calcium (mg) 61 Iron (mg) 3.2

    Daily Values: Vitamin A 18% Vitamin C 67% Calcium 6% Iron 18%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1 (20-oz) package diced potatoes w/onion
    Add to your grocery list 1 tbsp pesto sauce

    Dry Grocery
    Add to your grocery list 1 tsp Montreal steak seasoning
    Add to your grocery list 1 tbsp Worcestershire sauce
    Add to your grocery list aluminum foil
    Add to your grocery list butter flavored vegetable cooking spray
    Add to your grocery list large resealable food storage bag
    Add to your grocery list 1 tsp lemon juice
    Add to your grocery list 1/4 cup raspberry vinaigrette salad dressing
    Add to your grocery list 1 tsp seasoned salt

    Add to your grocery list 1 1/2 lb boneless, skinless chicken thighs

    Add to your grocery list 4 cups European salad blend
    Add to your grocery list 1/4 cup fresh parsley
    Add to your grocery list 1/2 cup grape tomatoes
    Add to your grocery list 1/4 cup seasoned croutons

    Suggested Items
    Add to your grocery list Key lime juice
    Add to your grocery list sour dough French bread

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    Utensils & Cookware

    • 2-sided tabletop grill
    • Mini food chopper or knife and cutting board
    • mixing bowl
    • tongs
    • salad bowl
    • measuring utensils
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    Aprons Advice

    Boneless chicken breast, or pork tenderloins work equally well in this recipe.
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    Recipe Version gril0018