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Publix Aprons Recipes

Chicken and Peppers Pie With Spiced Up Yellow Rice

Total Time - 40 minutes / Makes 6 Servings

Cooking Sequence

  • Preheat oven; prepare chicken through step 6 - 10 minutes
  • Prepare rice through step 3 and chicken through step 7 - 15 minutes
  • Complete rice and chicken; serve - 15 minutes

  • Chicken and Peppers Pie With Spiced Up Yellow Rice

    Chicken and Peppers Pie

    one 10-ounce package refrigerated cooked chicken strips
    4 green onions
    1/2 cup roasted red peppers
    one 10 3/4-ounce can condensed cream of chicken soup
    1/2 cup picante sauce
    1/2 cup sour cream
    2 teaspoons chili powder
    6 frozen corn toaster muffins

    1. Preheat oven to 400F.
    2. Place chicken in mixing bowl, breaking up any large-size pieces.
    3. Wash green onions and discard any wilted parts. Cut into 1/4-inch slices, using up to 1-inch of green tops. Add to chicken.
    4. Drain red peppers and dice. Add to chicken mixture.
    5. Stir soup, picante sauce, sour cream and chili powder in to chicken mixture. Place mixture in baking dish.
    6. Bake for 15 minutes.
    7. Remove from oven and stir.
    8. Separate bread. Lay 4 slices on pie, placing one at each corner. Cut other two slices into thirds and place between slices. Bake additional 15 minutes or until bread is golden. Serve.
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    Spiced Up Yellow Rice

    2 1/2 cups hot tap water
    2 tablespoons roasted red peppers
    1 tablespoon butter
    one 10-ounce package yellow rice
    1/2 teaspoon Montreal steak seasoning

    1. Place water in saucepan; cover and place on high heat to boil for rice.
    2. Finely dice red peppers and set aside.
    3. When water boils, stir in butter, rice and steak seasoning. Reduce heat to low, cover and allow to simmer for 15 minutes.
    4. When rice cooking time is complete, remove from heat. Stir in red peppers. Allow to sit for 10 minutes to absorb all liquid from pan.
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    Nutritional Information

    Calories (kcal) 477 Total Fat (g) 13.3 Saturated Fat (g) 5 Cholesterol (mg) 59 Carbohydrate (g) 61.3 Dietary Fiber (g) 1.1 Protein (g) 22.1 Sodium (mg) 1896 Potassium (mg) 107 Calcium (mg) 146 Iron (mg) 4.6

    Daily Values: Vitamin A 40% Vitamin C 64% Calcium 15% Iron 26%
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    Shopping List

    Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

    The icon will change to Currently on My Grocery List to indicate that it has been added.


    Add to your grocery list 1 tbsp butter
    Add to your grocery list 1/2 cup sour cream

    Dry Grocery
    Add to your grocery list 1/2 tsp Montreal steak seasoning
    Add to your grocery list 2 tsp chili powder
    Add to your grocery list 1 (10 3/4-oz) can condensed cream of chicken soup
    Add to your grocery list 1/2 cup picante sauce
    Add to your grocery list 1/2 cup + 2 tbsp roasted red peppers
    Add to your grocery list 1 (10-oz) package yellow rice

    Add to your grocery list 6 corn toaster muffins

    Add to your grocery list 1 (10-oz) package refrigerated cooked chicken strips

    Add to your grocery list 4 green onions

    Suggested Items
    Add to your grocery list carrot cake
    Add to your grocery list fresh broccoli florets
    Add to your grocery list spinach salad

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    Utensils & Cookware

    • large mixing bowl
    • knife and cutting board
    • cooking spoons
    • 8-inch baking dish
    • 2-quart saucepan with lid
    • measuring utensils
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    Aprons Advice

    Refrigerated bread sticks can be substituted for the corn toaster muffins, just criss-cross sticks over top of pie.
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    Recipe Version swst0005