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Publix Aprons Recipes

Honey Roasted Chicken Salad With Oriental Vegetable Soup

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare salad through step 3 and refrigerate - 10 minutes
  • Prepare soup through step 8 - 15 minutes
  • Complete salad; complete soup and serve - 5 minutes

  • Honey Roasted Chicken Salad With Oriental Vegetable Soup

    Honey Roasted Chicken Salad

    2 kiwi fruit
    one 11-ounce can mandarin oranges in light syrup
    4 cups European salad blend (1/2 bag)
    1 cup grape tomatoes
    1/2 cup shredded carrots
    1 tablespoon pine nuts
    one 10-ounce package refrigerated cooked honey roasted chicken strips
    2 tablespoons Oriental salad dressing
    1/4 cup chow mein noodles

    1. Peel and slice kiwi into bite-size pieces; place in mixing bowl.
    2. Open and drain oranges. Add oranges, salad blend, tomatoes, carrots and pine nuts to mixing bowl.
    3. Tear chicken into bite-size pieces and add to salad.
    4. Add salad dressing, toss and place in serving dishes.
    5. Top each salad with 1 tablespoon noodles and serve.
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    Oriental Vegetable Soup

    1/4 cup green onions
    one 14-ounce can chop suey vegetables
    1 tablespoon garlic butter
    one 6-ounce package sliced baby portabella mushrooms
    1 teaspoon soy sauce
    1/2 teaspoon five spices powder
    1/4 cup shredded carrots
    3 1/2 cups chicken broth
    2 tablespoons corn starch
    1/4 cup water
    1 egg

    1. Wash and dice green onion into 1/4-inch pieces, including up to 1/2 of green section; set aside.
    2. Preheat saucepan on medium high for 2-3 minutes. Open and drain vegetables; set aside.
    3. Place butter in saucepan and swirl to coat. Add mushrooms; stir, cover and simmer for 2 minutes.
    4. Stir in soy sauce, five spices powder, vegetables, carrots and chicken broth. Stir, cover and bring to a boil.
    5. Mix corn starch and water together in a 2-cup measuring cup.
    6. When soup boils, stir in corn starch mixture and return to boil.
    7. Break egg in small mixing bowl, and beat well. Begin to gently stir soup, circling in one direction. Slowly add egg, stirring constantly. Egg will form ribbons as it cooks.
    8. Reduce heat to low; simmer for 5 minutes.
    9. Stir in green onions and serve.
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    Nutritional Information

    Calories (kcal) 396 Total Fat (g) 12.2 Saturated Fat (g) 3.4 Cholesterol (mg) 105 Carbohydrate (g) 40.2 Dietary Fiber (g) 5.1 Protein (g) 33.9 Sodium (mg) 2348 Potassium (mg) 918 Calcium (mg) 89 Iron (mg) 3.8

    Daily Values: Vitamin A 106% Vitamin C130 % Calcium 9% Iron 21%
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    Shopping List

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    Dry Grocery
    Add to your grocery list 2 tbsp Oriental salad dressing
    Add to your grocery list 3 1/2 cups  chicken broth
    Add to your grocery list 1 (14 1/2-oz) can chop suey vegetables
    Add to your grocery list 1/4 cup chow mein noodles
    Add to your grocery list 2 tbsp cornstarch
    Add to your grocery list 1/2 tsp five spice powder
    Add to your grocery list 1 (11-oz) can mandarin oranges in light syrup
    Add to your grocery list 1 tsp soy sauce

    Add to your grocery list 1 (10-oz) package refrigerated cooked honey roasted chicken strips

    Add to your grocery list 4 cups (1/2 bag) European salad blend
    Add to your grocery list 1 cup grape tomatoes
    Add to your grocery list 1/4 cup green onions
    Add to your grocery list 2 kiwi fruit
    Add to your grocery list 1 tbsp pine nuts
    Add to your grocery list 3/4 cup shredded carrots
    Add to your grocery list 1 (6-oz) package sliced baby portabella mushrooms

    Suggested Items
    Add to your grocery list carrot muffins
    Add to your grocery list fortune cookies

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    Utensils & Cookware

    • 5-quart saucepan with lid
    • cooking spoon
    • 2-cup measuring cup
    • mixing bowls
    • knife and cutting board
    • measuring utensils
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    Aprons Advice

    Stir in 1/4 cup Saigon sizzle stir-fry sauce for a spicy Oriental soup.
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    Recipe Version soup0025