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Publix Aprons Recipes

Cranberry Almond Chicken With Beet Spinach Salad

Total Time - 40 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Begin to bake chicken - 10 minutes
  • Continue chicken through step 3 - 20 minutes
  • Complete chicken and prepare salad; serve - 10 minutes

Cranberry Almond Chicken

Ingredients
4 boneless, skinless chicken breasts (2 lb)
2 shallots
1 leek, cut in half, then well rinsed
3 tablespoons unsalted butter
1/2 cup cider vinegar
1/2 cup maple syrup
1/4 teaspoon ground nutmeg
1/2 cup dried cranberries
1/2 cup panko bread crumbs
1/3 cup slivered almonds
1/4 teaspoon kosher salt
1/8 teaspoon pepper



Steps
  1. Preheat oven to 450°F. Coat 2-quart baking dish with cooking spray. Place chicken in dish; bake 20 minutes. While chicken bakes, chop shallots coarsely; slice bulb and lower leaves of leeks finely (1/2 cup). Place butter in small bowl to soften.
  2. Combine in small saucepan, vinegar, syrup, nutmeg, shallots, and leeks; bring to a boil on medium-high.
  3. Reduce heat to medium-low; cook 10 minutes or until liquid is thickened and has reduced by about one-half. Stir remaining ingredients into butter until blended to make topping.
  4. Remove chicken from oven. Pour hot maple sauce evenly over chicken; sprinkle with cranberry topping. Bake 5–10 more minutes or until chicken is 165°F. Serve.
CALORIES (per 1/4 recipe) 580kcal; FAT 19g; CHOL 150mg; SODIUM 210mg; CARB 52g; FIBER 3g; PROTEIN 49g; VIT A 15%; VIT C 6%; CALC 10%; IRON 15%
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Beet Spinach Salad

Ingredients
1 bag fresh baby spinach leaves (5–6 oz)
1 (15-oz) can cut beets (well drained)
1 (11-oz) can mandarin oranges, well drained
1/4 cup poppy seed dressing



Steps
  1. Place spinach in salad bowl.
  2. Add remaining ingredients; toss and serve.
  3. Oven-Roasted Beet Spinach Salad: Preheat oven to 450°F. Remove beet greens from 3 fresh beets; wrap beets tightly in foil. Bake 40–50 minutes or until tender when pierced with a fork. Unwrap foil and easily remove skin by rubbing firmly with paper towels. Slice and add to salad.
CALORIES (per 1/4 recipe) 160kcal; FAT 7g; CHOL 5mg; SODIUM 360mg; CARB 26g; FIBER 4g; PROTEIN 2g; VIT A 40%; VIT C 40%; CALC 6%; IRON 20%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Dry Grocery
Add to your grocery list 1/2 cup cider vinegar
Add to your grocery list 1 (15-oz) can cut beets
Add to your grocery list 1/2 cup dried cranberries
Add to your grocery list 1/4 tsp ground nutmeg
Add to your grocery list 1 (11-oz) can mandarin oranges in light syrup
Add to your grocery list 1/2 cup maple syrup
Add to your grocery list 1/2 cup panko (Japanese bread crumbs)
Add to your grocery list 1/3 cup slivered almonds

Meat
Add to your grocery list 4 boneless, skinless chicken breasts (2 lb)

Produce
Add to your grocery list 1 bag (5-6 oz) fresh baby spinach leaves
Add to your grocery list 1  leek
Add to your grocery list 1/4 cup poppy seed dressing
Add to your grocery list 2  shallots

From Your Pantry
Add to your grocery list cooking spray
Add to your grocery list 1/4 tsp kosher salt
Add to your grocery list 3 tbsp unsalted butter

Suggested Items
Add to your grocery list mashed potatoes
Add to your grocery list peas

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Aprons Advice

  • Complete your meal with mashed potatoes, peas, dinner rolls, and apple pie for dessert.
  • For an extra special salad, choose the option for roasting fresh beets. Begin to bake about 30 minutes before beginning chicken.
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Recipe Version poul0091