Grilled Portabello Burger
1 yellow bell pepper
4 tomato slices
1/3 cup green onions
large resealable food storage bag
2 teaspoons roasted garlic
2 teaspoons Montreal steak seasoning
1/2 teaspoon liquid smoke flavoring
2 tablespoons soy sauce
2 tablespoons olive oil
4 portabella mushroom caps
4 French hamburger rolls
butter-flavored vegetable cooking spray
2 slices mozzarella cheese
4 bibb lettuce leaves
1. Preheat grill.
2. Wash all vegetables. Remove mushroom stems, if needed. Slice pepper in half and remove seeds. Slice into 1/2-inch strips.
3. Slice off stem end of tomato. Cut tomato into 4 slices. Dice green onion into 1/4-inch pieces, including up to 1/2 of green section.
4. Place in food storage bag: garlic, steak seasoning, liquid smoke, soy sauce and olive oil; shake to mix. Add mushrooms, peppers and onions and shake to coat. Marinate for 5 minutes, turning occasionally.
5. Cut rolls in half. Spray grill with cooking spray and lay bread flat on grill. Close lid and grill for 1 minute. Remove rolls from grill and place on serving plates. 6. Place peppers on grill, close lid and grill for 2 minutes. While peppers are grilling, cut cheese in half.
7. Remove peppers from grill and place on rolls. Lay cheese slice on top of peppers.
8. Place mushrooms on grill, gill cap side up. Pour half marinade over mushrooms. Close lid and grill for 2 minutes. Turn mushrooms over and pour remaining marinade over mushrooms. Grill for additional 2 minutes. Remove mushrooms from grill and place on top of cheese.
9. Place one lettuce leaf on top of each sandwich. Top with other half of roll. Serve.
Calories (kcal) 318 Total Fat (g) 12.9 Saturated Fat (g) 3.9 Cholesterol (mg) 13 Carbohydrate (g) 41.4 Dietary Fiber (g) 4 Protein (g) 13.3 Sodium (mg) 1318 Potassium (mg) 197 Calcium (mg) 189 Iron (mg) 2.7
Daily Values: Vitamin A 10% Vitamin C 155% Calcium 19% Iron 15%
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Utensils & Cookware
Recipe Version soup0026