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Publix Aprons Recipes

Spanish Pork Pot Roast With Spiced-Up Yellow Rice and Fresh Broccoli

Total Time - 8 to 10 hours / Makes 6 Servings

Cooking Sequence

  • Prepare pot roast through step 4 - 10 minutes
  • Allow pot roast to slow cook - 8 to 10 hours
  • 30 minutes before serving, prepare rice through step 3 - 25 minutes
  • During rice stand time, prepare broccoli; serve - 10 minutes 

Spanish Pork Roast with Spiced Up Yellow Rice and Fresh Broccoli

Spanish Pork Pot Roast

Ingredients
1 (16-ounce) bag small red beans
4 cups water
1 1/2 pounds boneless honey barbecue pork loin
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
1 (14-ounce) jar pasta sauce
1 (12-ounce) jar homestyle pork gravy
1 tablespoon cooked, crumbled bacon
1 teaspoon Santa Fe style spice blend
1 envelope Sazón Goya®
salt and pepper, to taste


Steps
1. Preheat slow cooker on high.
2. Rinse beans and check for stones. Place in slow cooker.
3. Stir in remaining ingredients.
4. Reduce heat to low and simmer 8-10 hours. Serve.
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Spiced-Up Yellow Rice

Ingredients
2 1/2 cups water
2 tablespoons roasted red peppers
1 tablespoon garlic butter
1 (10-ounce) bag yellow rice
1/2 teaspoon Montreal steak seasoning


Steps
1. Place water in medium saucepan. Cover and bring to boil on high heat for rice.
2. Finely dice red peppers and set aside.
3. Stir butter, rice and steak seasoning into boiling water. Reduce heat to low, cover and allow to simmer 15 minutes.
4. When rice cooking time is complete, remove from heat. Stir in red peppers. Let stand 10 minutes to absorb all liquid from pan. Serve.
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Fresh Broccoli

Ingredients
1 1/2 pounds fresh broccoli florets
1/4 teaspoon lemon juice
1 tablespoon garlic butter
1/2 teaspoon seasoned salt


Steps
1. Place florets in colander and wash. Place in microwave-safe bowl.
2. Add lemon juice, butter and seasoned salt.
3. Cover and microwave on high 4 minutes. Stir and serve.
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Nutritional Information

Calories 604kcal; Fat 12g; Cholesterol 89mg; Carbohydrate 107g; Fiber 39g; Protein 54g; Sodium 2199mg

Daily Values: Vitamin A 45%; Vitamin C 161%; Calcium 21%; Iron 58%
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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 18 ITEMS TO LIST

Dairy
Add to your grocery list 2 tbsp garlic butter

Dry Grocery
Add to your grocery list 1/2 tsp Montreal steak seasoning
Add to your grocery list 1 tsp Santa Fe style spice blend
Add to your grocery list 1 envelope  Sazón Goya®
Add to your grocery list 1 (12-oz) jar homestyle pork gravy
Add to your grocery list 1/4 tsp lemon juice
Add to your grocery list 1 (14-oz) jar pasta sauce
Add to your grocery list 2 tbsp roasted red peppers
Add to your grocery list 1/2 tsp seasoned salt
Add to your grocery list 1 (16-oz) bag small red beans
Add to your grocery list 1 (10-oz) bag yellow rice

Frozen
Add to your grocery list 1 (10-oz) bag seasoning blend (contains diced onions, green/red peppers, celery and parsley)

Meat
Add to your grocery list 1 1/2 lb boneless honey barbecue pork loin
Add to your grocery list 1 tbsp cooked, crumbled bacon

Produce
Add to your grocery list 1 1/2 lb fresh broccoli florets

Suggested Items
Add to your grocery list Cuban bread
Add to your grocery list tres leche cake
Add to your grocery list sliced mangos

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Utensils & Cookware

  • slow cooker
  • medium saucepan with lid
  • microwave-safe bowl with lid
  • cooking spoons
  • colander
  • knife and cutting board
  • measuring utensils
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Aprons Advice

Wrap leftover pork roast and beans in tortillas for a great lunch option.
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Recipe Version make0004