Shrimp Fried Rice
6-8 green onions
1 tablespoon sesame oil
1 teaspoon roasted garlic
1/2 cup frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
1/2 cup frozen sliced mushrooms
1 (8-ounce) bag frozen cooked salad shrimp
1/2 teaspoon five spices powder
1 teaspoon soy sauce
1 1/2 cups beef broth
2 cups instant brown rice
1. Wash onions and remove any wilted portions. Chop into 1/4-inch pieces, including up to half of green tops (about 1/2 cup). Set aside.
Mandarin Spinach Salad
6 cups fresh spinach (3/4 bag)
1 (11-ounce) can mandarin oranges (drained)
1/4 cup raspberry vinaigrette salad dressing
1/2 cup grape tomatoes
1/4 cup sunflower kernels
1. Place spinach in salad bowl.
2. Add oranges and dressing. Toss to coat.
3. Top with tomatoes and sunflower seeds. Serve.
Calories 406kcal; Fat 16g; Cholesterol 141mg; Carbohydrate 50g; Fiber 5g; Protein 25g; Sodium 808mg
Daily Values: Vitamin A 59%; Vitamin C 37%; Calcium 10%; Iron 21%
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Utensils & Cookware
Recipe Version ornt0011