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Publix Aprons Recipes

Chicken and Bacon Rolls With Caramelized Veggies

Total Time - 35 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare chicken through step 2 - 5 minutes
  • Prepare veggies and begin to cook - 10 minutes
  • Complete chicken and veggies; serve - 20 minutes

Chicken and Bacon Rolls With Caramelized Veggies

Chicken and Bacon Rolls

1 lime (for zest and juice, rinsed)
1 medium orange (for zest and juice, rinsed)
1/2 teaspoon adobo with pepper, divided
1 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
1/4 teaspoon ground paprika
4 boneless chicken cutlets (1-1 1/4 lb)
6 slices bacon

1. Peel lime and orange, without any white pith, with zester (or vegetable peeler). Chop both finely for zest; place in medium bowl.
2. Squeeze juice of lime and juice of one-half orange into bowl. Stir in 1/4 teaspoon of the adobo along with remaining ingredients (except chicken and bacon).
3. Lay cutlets out flat; divide cheese mixture evenly over one end of each cutlet. Roll chicken around cheese mixture, tucking in sides of chicken while rolling; sprinkle with remaining 1/4 teaspoon adobo (wash hands).
4. Preheat large sauté pan on medium-high 2–3 minutes. Wrap 1–1 1/2 slices bacon around each chicken roll; place in pan (wash hands). Cover and cook 10–12 minutes, turning occasionally for even browning, or until internal temperature reaches 165°F. Use a meat thermometer to accurately ensure doneness. Serve.

CALORIES (per 1/4 recipe) 440kcal; FAT 23g; CHOL 135mg;
SODIUM 720mg; CARB 5g; FIBER 1g; PROTEIN 51g;
VIT A 6%; VIT C 30%; CALC 25%; IRON 10%

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Caramelized Veggies

1 (24-ounce) bag baby Dutch yellow potatoes (rinsed)
1 medium red onion (rinsed)
1 fresh jalapeño pepper (rinsed)
2 tablespoons canola oil
6 ounces microwaveable baby carrots
2 (5-gram) packets sazón seasoning
1/4 teaspoon pepper

1. Cut potatoes into quarters. Remove ends and peel from onion; cut onion in half. Cut one-half onion into 1/4-inch-thick slices. Cut jalapeño in half (remove seeds and membrane); chop jalapeño finely.
2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan; swirl to coat.
3. Add remaining ingredients; cover and cook 15–20 minutes, stirring occasionally, or until potatoes are browned and tender when pierced by a fork. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 140kcal; FAT 4.5g; CHOL 0mg;
SODIUM 300mg; CARB 25g; FIBER 3g; PROTEIN 3g;
VIT A 90%; VIT C 10%; CALC 10%; IRON 6%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 cup shredded mozzarella cheese

Dry Grocery
Add to your grocery list 2 (5-gram) packets Sazón seasoning
Add to your grocery list 1/2 tsp adobo with pepper
Add to your grocery list 2 tbsp canola oil
Add to your grocery list 1/2 tsp dried oregano
Add to your grocery list 1/4 tsp ground paprika

Add to your grocery list 6 slices bacon
Add to your grocery list 4 chicken cutlets (1-1 1/4 lb)

Add to your grocery list 1 (24-oz) bag baby Dutch yellow potatoes
Add to your grocery list 1 fresh jalapeño pepper
Add to your grocery list 1 lime (for zest and juice)
Add to your grocery list 6 oz microwaveable baby carrots
Add to your grocery list 1 medium orange (for zest and juice)
Add to your grocery list 1 medium red onion

Suggested Items
Add to your grocery list Key lime pie
Add to your grocery list dinner rolls
Add to your grocery list fresh salad blend

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Utensils & Cookware

  • 2 large sauté pans with lids
  • medium bowl, tongs
  • zester (or vegetable peeler)
  • cooking spoons
  • meat thermometer
  • knife and cutting board
  • measuring utensils
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Aprons Advice

The chicken rolls can be assembled up to an hour in advance; just chill until ready to cook.
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Recipe Version poul0081