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Publix Aprons Recipes

Ham and Mushroom Quiche With Spinach Tomato Bacon Salad

Total Time - 1 hour, 10 minutes / Makes 4 Servings

Cooking Sequence

  • Prepare quiche and begin to bake - 20 minutes
  • 10 minutes before serving, prepare salad; complete quiche and serve - 50 minutes  

Ham and Mushroom Quiche With Spinach Tomato Bacon Salad

Ham and Mushroom Quiche

4 ounces pre-sliced mushrooms (rinsed)
1 tablespoon butter
1 frozen deep-dish pie crust
4 eggs (or 1 cup egg substitute)
3/4 cup heavy whipping cream
1 tablespoon dried minced onions
pinch ground nutmeg
4 ounces cooked, diced ham
1/2 teaspoon Montreal steak seasoning
1 cup shredded Swiss cheese, divided

1. Preheat oven to 375°F. Preheat large sauté pan on medium-high 2–3 minutes.
2. Pat mushrooms dry, if needed. Place butter in pan; swirl to coat. Add mushrooms; cook 4–5 minutes, stirring occasionally, or until browned.
3. Meanwhile, place pie crust (in foil pan) on baking sheet; prick bottom of shell with fork. Bake 10 minutes or until golden.
4. Whisk together in medium bowl, eggs, whipping cream, onions, and nutmeg, until blended.
5. Add ham and steak seasoning to mushrooms; cook 1 minute, stirring often, to blend flavors. Spoon mixture evenly in pie crust. Pour in egg mixture; sprinkle with 3/4 cup of the cheese. Bake 30 minutes or until set.
6. Sprinkle with remaining 1/4 cup cheese; bake 10 more minutes or until cheese melts. Let stand 10 minutes; serve. (Makes 6 servings.)
CALORIES (per 1/6 recipe) 470kcal; FAT 39g; CHOL 210mg; SODIUM 460mg; CARB 16g; FIBER 0g; PROTEIN 15g; VIT A 15%; VIT C 60%; CALC 25%; IRON 10%
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Spinach Tomato Bacon Salad

6 ounces fresh spinach (about 3 cups)
4 ounces pre-sliced mushrooms (rinsed)
1 cup matchstick carrots
1 cup grape tomatoes (rinsed)
1 (11-ounce) can mandarin oranges, drained (about 1 cup)
2 tablespoons shelled sunflower seeds
1 tablespoon cooked bacon pieces
1/4 cup tomato/bacon salad dressing

1. Place spinach in salad bowl. Add remaining ingredients (except dressing).
2. Add dressing; toss and serve.

CALORIES (per 1/4 recipe) 170kcal; FAT 8g; CHOL 0mg; SODIUM 320mg; CARB 20g; FIBER 3g; PROTEIN 5g; VIT A 190%; VIT C 40%; CALC 8%; IRON 15%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

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Add to your grocery list 1 tbsp butter
Add to your grocery list 4 eggs (or 1 cup egg substitute)
Add to your grocery list 3/4 cup heavy whipping cream
Add to your grocery list 1 cup shredded Swiss cheese

Dry Grocery
Add to your grocery list 1/2 tsp Montreal steak seasoning
Add to your grocery list pinch  ground nutmeg
Add to your grocery list 1 (11-oz) can mandarin oranges in light syrup
Add to your grocery list 1 tbsp minced onions
Add to your grocery list 1 tbsp real bacon pieces
Add to your grocery list 2 tbsp sunflower seeds
Add to your grocery list 1/4 cup tomato and bacon salad dressing

Add to your grocery list 1 deep dish pie shell

Add to your grocery list 4 oz (1/2 package) cooked diced ham

Add to your grocery list 6 oz (3 cups) fresh spinach
Add to your grocery list 1 cup grape tomatoes
Add to your grocery list 1 cup matchstick carrots
Add to your grocery list 1 (8-oz) package sliced mushrooms

Suggested Items
Add to your grocery list carrot cake
Add to your grocery list marble rye bread

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Utensils & Cookware

  • large sauté pan
  • baking sheet, tongs
  • salad bowl, medium bowl
  • whisk, cooking spoon
  • measuring utensils
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Aprons Advice

Break eggs one at a time into a small dish before placing in mixing bowl. This allows for easy removal of any pieces of eggshell.
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Recipe Version eggs0007