Select Your Store:
My Store:     Change



,  

Main: 

Store Hours:

 Go
Aprons Simple Meals

Publix Aprons Recipes

Search Recipes

Publix Aprons Recipes

Chicken With Apricots and Green Onion Latkes

Total Time - 35 minutes / Makes 4 Servings

Kosher-AdaptableWhat's This?

Cooking Sequence

  • Prepare latkes and begin to cook first batch - 10 minutes
  • Prepare chicken through step 2 - 10 minutes
  • Complete latkes and chicken; serve - 15 minutes

Chicken With Apricots

Ingredients
1/2 cup dried apricots
1/4 cup sliced green olives
2 tablespoons extra-virgin olive oil
1 1/2 lb chicken fillets
2 teaspoons minced garlic
1 teaspoon dried oregano
1/8 teaspoon pepper
1 bay leaf
1 (14-oz) can reduced-sodium chicken broth
1/4 cup red wine vinegar

Steps
  1. Preheat large sauté pan on medium-high 2–3 minutes. Chop apricots and olives coarsely.
  2. Place oil in pan, then add chicken; cook 2–3 minutes (do not turn). Turn chicken; add garlic, apricots, and olives. Cook and stir 2–3 minutes or until garlic begins to soften.
  3. Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5–7 minutes, turning chicken once, or until chicken is 165°F.
  4. Remove chicken from pan; increase heat to medium. Cook sauce 2–3 minutes or until slightly thickened. Remove and discard bay leaf. Slice chicken and serve with sauce.

CALORIES (per 1/4 recipe) 370kcal; FAT 12g; CHOL 95mg; SODIUM 470mg; CARB 27g; FIBER 5g; PROTEIN 37g; VIT A 40%; VIT C 4%; CALC 6%; IRON 15%

Return to Top

Green Onion Latkes

Ingredients
1 (20-oz) package refrigerated hash browns
2 green onions
2 eggs (or 1/2 cup egg substitute)
1/2 cup flour
1 1/4 teaspoons kosher salt
1 teaspoon caraway seeds
1/2 teaspoon pepper
3 tablespoons extra-virgin olive oil, divided

Steps
  1. Place potatoes in medium bowl. Slice onions thinly; stir into potatoes.
  2. Preheat large sauté pan on medium-high 2–3 minutes. Stir remaining ingredients (except oil) into potatoes until well blended.
  3. Place 1 tablespoon oil in pan; swirl to coat. Spoon 1–2 tablespoons potato mixture into pan; spread into a 3-inch patty (four patties in each batch). Cook 3–4 minutes on each side or until golden. Repeat with remaining oil and potatoes; serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 190kcal; FAT 10g; CHOL 70mg; SODIUM 390mg; CARB 23g; FIBER 1g; PROTEIN 5g; VIT A 4%; VIT C 2%; CALC 2%; IRON 6%

Return to Top

Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 15 ITEMS TO LIST

Dairy
Add to your grocery list 1 package (20-oz) refrigerated hash browns

Dry Grocery
Add to your grocery list 1 bay leaf
Add to your grocery list 1 tsp caraway seeds
Add to your grocery list 1/2 cup dried apricots
Add to your grocery list 1/4 cup red wine vinegar
Add to your grocery list 1 can (14-oz) reduced-sodium chicken broth
Add to your grocery list 1/4 cup sliced green olives

Meat
Add to your grocery list 1 1/2 lb chicken fillets

Produce
Add to your grocery list 2 green onions
Add to your grocery list 2 tsp minced garlic

From Your Pantry
Add to your grocery list 1 tsp dried oregano
Add to your grocery list 2 eggs (or 1/2 cup egg substitute)
Add to your grocery list 5 tbsp extra-virgin olive oil
Add to your grocery list 1/2 cup flour
Add to your grocery list 1 1/4 tsp kosher salt

Return to Top

Aprons Advice

  • Complete your meal with a fresh salad blend and fresh cut fruit for dessert.
  • The latkes can be formed ahead of time. Arrange patties in single layer on baking sheet; chill up to 2 hours.
Return to Top
Recipe Version poul0080