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Publix Aprons Recipes

Blackened Steaks and Horseradish Cream With Butter-Basted Potatoes

Total Time - 30 minutes / Makes 4 Servings

Cooking Sequence

  • Preheat grill; prepare potatoes and begin to bake - 15 minutes
  • Prepare steak recipe; serve - 15 minutes

Blackened Steaks and Horseradish Cream

Ingredients
Olive oil cooking spray
1 1/2 lb boneless grilling steaks (such as ribeye, top sirloin, or strip)
2 tablespoons blackening seasoning
4 oz whipped cream cheese spread
1/4 cup half-and-half
2 tablespoons prepared horseradish


Steps
  1. Coat grill rack with cooking spray; preheat grill.
  2. Season both sides of steaks with blackening seasoning. Place steaks on grill; close lid (or cover loosely with foil). Grill 4–6 minutes on each side or until 145°F (for medium-rare).
  3. Whisk remaining ingredients until blended and smooth. Serve horseradish cream with steaks.

CALORIES (per 1/4 recipe) 310kcal; FAT 19g; CHOL 125mg; SODIUM 690mg; CARB 3g; FIBER 0g; PROTEIN 31g; VIT A 6%; VIT C 4%; CALC 4%; IRON 10%

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Butter-Basted Potatoes

Ingredients
4 medium white potatoes
4 tablespoons unsalted butter
1 medium onion, thinly sliced
1 teaspoon herb-seasoned salt
1/2 teaspoon pepper
4 slices bacon


Steps
  1. Preheat oven to 475F. Cut potatoes into quarters; place in microwave-safe bowl. Top with butter and cover; microwave on HIGH 5 minutes. Slice onion.
  2. Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
  3. Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onions evenly over potatoes; top with bacon. Bake 15 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.)

CALORIES (per 1/6 recipe) 270kcal; FAT 16g; CHOL 30mg; SODIUM 120mg; CARB 26g; FIBER 3g; PROTEIN 4g; VIT A 6%; VIT C 25%; CALC 2%; IRON 4%

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Shopping List

Add items to your grocery list by clicking on the Add to My Grocery List next to any item below.

The icon will change to Currently on My Grocery List to indicate that it has been added.

ADD ALL 11 ITEMS TO LIST

Dairy
Add to your grocery list 1/4 cup half and half
Add to your grocery list 2 tbsp prepared horseradish
Add to your grocery list 4 tbsp unsalted butter
Add to your grocery list 4 oz whipped cream cheese spread

Dry Grocery
Add to your grocery list 2 tbsp blackening seasoning
Add to your grocery list 1 tsp herb-seasoned salt
Add to your grocery list olive oil cooking spray

Meat
Add to your grocery list 4 slices bacon
Add to your grocery list 1 1/2 lb boneless grilling steaks (such as ribeye, top sirloin, or strip)

Produce
Add to your grocery list 1 medium onion
Add to your grocery list 4 medium white potatoes

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Aprons Advice

  • Complete your meal with sour cream (for potatoes), fresh salad blend, garlic bread, and a chocolate dessert.
  • “Blackening” is a flavor created by a blend of spices and does not refer to burning your steaks. Avoid over-charring the meat to prevent any unpleasant taste.
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Recipe Version beef0046